Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, plantain flower vada. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain flower vada is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Plantain flower vada is something that I’ve loved my whole life. They’re nice and they look wonderful.
How to Make Plantain Flower Vada. Chop plantain flower and cook in water till it is half done. Soak gram dal for one hour and grind coarsely.
To get started with this particular recipe, we have to first prepare a few components. You can cook plantain flower vada using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plantain flower vada:
- Prepare 200 g Bengal gram Dhall (2 hours soak in water)
- Make ready 10 green chilli
- Take 1/2 inch ginger
- Prepare 6 no garlic flakes
- Get 1 onion finely chopped
- Make ready 1 cup plantain flower (clean well and very finely chopped and wash with turmeric water)
- Take 1 tablespoon fennel seeds
- Prepare to taste Salt
- Take Mint leaves,coriander leaves,curry leaves (finely chopped be cup)
To this add very finely cut onion, hot pepper, ginger, coriander leaves and salt. Make vada shapes out of this mashed plantain-onion mix and deep fry them till crisp. This vada is prepared with tiny flowers of raw banana/ plantain and Channa dal. This healthy vada is very tasty and a good, evening snack item with tea.
Instructions to make Plantain flower vada:
- Grind Dhall with ginger garlic green chilli into coase(strain water from Dhall)
- Then add fennel seeds onion salt cup of leaves,mix together and make dough
- Take a pan add oil once get heat make vada and fry it in oil,once turns crispy,serve it hot
Take some channa dhal and keep it aside. Plantain flower poriyal and vada are commonly prepared but not many make kootu with vazhaipoo. Plantain flower kootu is very tasty and delicious. Though it is a bit time consuming to remove the style and clean the flower, I make it a point to cook plantain flower at least once in a week as it is rich in dietary fiber. Vazhaipoo Vadai-Banana Flower Vada Recipe-Vazhaipoo Recipes-Tea Time Snacks.
So that’s going to wrap it up for this exceptional food plantain flower vada recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
