Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, puerto rican fried plantains. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
A plantain is a very firm banana. Serve as side dish with your meal or as appetizers. Reviews for: Photos of Puerto Rican Tostones (Fried Plantains).
Puerto Rican fried plantains is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Puerto Rican fried plantains is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook puerto rican fried plantains using 4 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Puerto Rican fried plantains:
- Get Fried plantains
- Prepare 5 large slightly green plantains
- Get 4 1/2 cup canola oil or earth balance oil
- Take 4 envelope sazon goya, con azafran
These simple garlic tostones are Puerto Rican fried plantains with a little sea salt are the perfect golden crispy addition to a plate of rice and beans. Today I'm answering your Top Five Burning Questions about Garlic Tostones aka Puerto Rican Fried Plantains. Cause you wake up wondering. 🇵🇷 PUERTO RICAN Fried Plantains With Garlic Sauce (Tostones Con Mojo De Ajo)🇵🇷. Serve with a squeeze of lime juice or just a sprinkling of sea salt to taste.
Steps to make Puerto Rican fried plantains:
- use a large frying pot or deep fryer.
- heat oil in pot or deep fryer till it reaches 350°F.
- peal plantains and cut ends discard the peal and ends
- cut plantains crosswise and mash flat with a masher or a fork.
- sprinkle with sazon goya packets
- place plantains in the frying pot or deep fryer
- fry on both sides till they are a light brown or close to dark brown color.
- about 1 to 2 minutes
- remove and place on paper towels that are on a plate or display dish
Typically made of fried green plantains mashed in a pilón (a wooden. Puerto Rican Fried Plantains with Rice and BeansPinch of Yum. minced garlic, oil, sea salt, water, plantains. Puerto Rican tacos can be described as a cylindrical empanadilla. It is the same dough, stuffed with beef, rolled-up and fried. In my recent trip there Canoas are fried amarillo (sweet ripe plantain) cut in half and stuffed with ground beef.
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