Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain frittata. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Plantain Frittata is a delicious breakfast of plantain and eggs cooked slightly different. Click here to Pin this Plantain frittata recipe to your board. This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too!
Plantain frittata is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Plantain frittata is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook plantain frittata using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Plantain frittata:
- Take 8 eggs
- Take Plantain
- Make ready Green beans
- Make ready Green peas
- Get Green pepper
- Make ready Red ball pepper
- Take Groundnut oil
- Prepare Salt
- Take Chicken spice
Plantain frittata is something you should try. Plantain frittata can be not only a delicious breakfast but a tasty lunch dish which you can pack in a bag for your child to carry to school. You will LOVE this Mini Baked Plantain Frittata recipe! Leftover plantains are paired with eggs, chives and spring onion to make a great addition to any grab-and-go moment.
Instructions to make Plantain frittata:
- Fry the plantain separate. Fried the green beans, green peas, green pepper and red ball pepper separate. Add salt and chicken spice (any chicken spice of your choice).
- Whisk the egg in a bowl and pour the fried peas into the bowl and whisk it together.
- Pour all the mixure in a fan and with a little oil. Allow it to fry for some minutes and then pour the fried plantain on it and arrange it with a spoon. Turn the other side to fry also. Fry on low heat.
Plantain frittata is an all-time favourite in my house hold. We love plantains and we love eggs with lots of peppers and spring onions, so what better recipe to whip up than this. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw. Though similar in appearance, the two banana varieties are typically used in very different ways. In this vlog, she shares the recipe for plantain and fish frittata.
So that is going to wrap it up with this special food plantain frittata recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
