Dutch Fried Plantains (SANGGARA BALANDA)
Dutch Fried Plantains (SANGGARA BALANDA)

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, dutch fried plantains (sanggara balanda). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Sanggara Balanda literally means Dutch Fried Banana. Despite this recipe is traditional snack from Indonesia, particularly in South Sulawesi, but they believe there is Dutch influence on it. It is because they use margarine and cheese to prepare this snack.

Dutch Fried Plantains (SANGGARA BALANDA) is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Dutch Fried Plantains (SANGGARA BALANDA) is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have dutch fried plantains (sanggara balanda) using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Make ready 8 ripe plantains
  2. Prepare 100 gr peanuts without shell
  3. Make ready 50 grams sugar (sweeten according to taste)
  4. Prepare 75 g Java sugar/palm sugar
  5. Prepare 3 tbsp milk powder
  6. Take 100 ml water
  7. Make ready 1 egg, beaten
  8. Prepare Oil for frying

Plantains are a crucial source of fiber and nutrients for people around the world. Fried plantains are a high-fat food. Try baking plantain chips with a high heat oil in a limited amount for a lighter snack. Popular throughout the Caribbean, twice-fried plantains are a snack that will make you feel like you're walking on sunshine.

Steps to make Dutch Fried Plantains (SANGGARA BALANDA):
  1. Roast/fry peanuts and roughly mash. Mix 2 tbsp granulated sugar and 2 tbsp powdered milk with 4 tbsp of water. Add to peanuts, stir well and set aside.
  2. Peel bananas and clean the fibers are attached, then fry briefly until slightly browned. Remove and drain.
  3. Split banana lengthwise, but not cut through. Spoon the stuffing mix into cut parts of bananas.
  4. Dip bananas in beaten egg mixture and fry briefly until the eggs change color, you do not have to too long because basically all the ingredients are ready to eat. NB : do not flip when frying, pour enough oil to over ripe bananas in order to layer eggs.
  5. When finished frying, chill banana first before serving.
  6. While waiting for the bananas to be cold, make the sauce by melting the Java sugar/palm sugar and adding 1 tbsp milk powder and water left from earlier.
  7. Serve bananas topped with sugar sauce on top.

And once you know all the tricks, they'll come out perfectly every time. It's no secret that I didn't grow up in the Caribbean, but (probably surprisingly) like many kids that did. Plantains, also known as plátanos, are closely related cultivars of fruit or dessert banana. In general, they treated as vegetables Mashed plantain served with fried onions is a national breakfast dish of Dominican Republic. Mashed plátanos are served with rice, eggs, beans.

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