Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain dessert. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Plantain Dessert is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Plantain Dessert is something that I’ve loved my entire life.
Thank you for clicking on my video. I really appreciates all your supports. Today I''m making a dessert with plantain , coconut and.
To begin with this recipe, we have to prepare a few ingredients. You can cook plantain dessert using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Plantain Dessert:
- Take 3 tbsp sago, rinse and soak for 10 mins
- Get 80 grams sugar
- Take 3 pandan leaves washed and knotted
- Take 2 overripe horn plantain or 4 bananas– peeled and sliced into 1 cm thick pieces
- Get 150 ml coconut milk
- Make ready 200 ml water
- Prepare Half tsp salt
Place the plantains, skin side up, on a baking sheet. Place cooked plantains in a food processor with coconut flakes, flour, wheat germ, date sugar, cinnamon, ginger, nutmeg, vanilla extract, almond. Peel the plantain and cut in half, lengthwise. Almost black plantains are the sweetest and are best in dessert applications.
Steps to make Plantain Dessert:
- Bring water, sugar, pandan leaves and salt to boil. Stir and cook over medium heat till sugar dissolves
- Add in sago and coconut milk. Continue stirring to prevent curdling. Add in the plantain/bananas and cook for another 3 mins or till bananas are slightly soften.
- Ready to serve. Spoon into individual bowls and enjoy. Best serve warm..
Eying plantains in the produce section, they look like banana's big brother, but there Their nutrient profiles are different, too. If you are not familiar with plantain bread (plantain cake), you are in for a treat. This bread is gluten-free, delicious, and is a perfect alternative to banana bread and a great way to use your ripe plantains. Plantain leaf is a wonderful herb that grows in many places and can help fight infection, skin problems, bee stings, and more. This Plantain cake is really tasty, inexpensive and so easy to make.
So that is going to wrap it up for this special food plantain dessert recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
