Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, plantain pudding. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Plantain pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Plantain pudding is something which I’ve loved my entire life. They’re nice and they look wonderful.
Add the coconut cream and cinnamon to the processor after scraping down the sides. This Sweet Plantain Bread Pudding boasts a soft and creamy center with a sweet caramel coating. To make it, follow the lead of Puerto Rican cooks, who make bread pudding (Pudín de Pan) like flan: first, pour a simple caramel sauce into a heatproof pan, then fill with the prepared bread custard, cook gently in a water-bath until soft and creamy.
To get started with this recipe, we must prepare a few components. You can cook plantain pudding using 2 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Plantain pudding:
- Prepare Plantain
- Take Potash
Grate coconut, extract milk, then add to grated plantain. Add margarine, sugar, spices and essence. Mix all ingredients, then add flour, ginger, and salt. Today I share a recipe for Ukwaka, a savoury steamed plantain pudding, thickened with polenta and a short cast of other ingredients, typically wrapped up and cooked in waterproof banana leaves.and that's as fancy as the gear gets.
Steps to make Plantain pudding:
- Get your dried plantain.
- In a morta Pound your dried plantain to get a rough crust for easy grinding.
- Grind /blend to get smooth powder.
- Sieve to remove shaft.
- In a pot add water till boil add little potash to the boilled water.
- Stir in plantain powder to make a pudding like Amala, Allow to cook for 5mints.
- Serve hot with soup of ur choice… I used ewedu with garden eggs
Ukwaka can be breakfast food, served with hot, milky corn pap or oats. Once the pan is hot, cook the plantain slices in a couple batches for about a minute per side, or until golden brown on both sides. Place the browned plantains on a paper towel covered plate and set aside. Plantains aren't meant for eating right out of the peel, but they are transformed into a gently sweet dessert when caramelized. If you can't find plantains, bananas are just as delicious.
So that is going to wrap this up with this special food plantain pudding recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
