Stir fried vegetable noodles
Stir fried vegetable noodles

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, stir fried vegetable noodles. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Find Deals on Noodles Korean in Pantry Staples on Amazon. The sauce is easy to make at home, and you can use any vegetables you have around. Quick, simple, but big on flavours, this is a fantastic midweek dinner that can be enjoyed by the whole family.

Stir fried vegetable noodles is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Stir fried vegetable noodles is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have stir fried vegetable noodles using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Stir fried vegetable noodles:
  1. Get 1 egg noodles
  2. Make ready Half cup of chopped yellow pepper
  3. Prepare Half cup of carrot
  4. Get Half cup of green beans
  5. Get 1 chopped egg plant
  6. Get 3 maggi chicken
  7. Get 3 bay leaves
  8. Make ready 1 big onions
  9. Take Scotch bonnet
  10. Prepare 3 table spoon oil
  11. Take to taste Salt

This vegetable stir fry is served over soba noodles, a Japanese buckwheat noodle. Sometimes people get soba noodles and udon noodles mixed up. They're both Japanese noodles but have their differences. Heat other teaspoon of oil and add veggies.

Steps to make Stir fried vegetable noodles:
  1. Bring a large pot of water to a boil. Cook spaghetti pasta in boiling water until almost done. Drain.
  2. Meanwhile, heat oil in a large skillet or wok over medium-high heat. Cook garlic in oil for 1 minute. Stir in onion, and cook until soft. Add scotch bonnet, spices and seasoning, Mix in the egg plant, yellow pepper, green pepper band carrots, and cook for 2 to 5 minutes, stirring frequently.
  3. Toss pasta with vegetables, and serve warm.

Stir-fry until brightly colored but still slightly crisp. Add sauce to veggies in skillet and give it a stir. Add sriracha if desired and toss well again. Meanwhile, heat the vegetable oil in a large pan over a high heat. Making a "simple stir-fry" isn't always all that simple if you can't get the stir-fry sauce to taste just right.

So that is going to wrap it up for this special food stir fried vegetable noodles recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!