Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, tumbukiza. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Tumbukiza is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Tumbukiza is something which I have loved my whole life. They are fine and they look fantastic.
Tumbukiza is a swahili word that literally means submerge. It is therefore meat submerged in a blend of braising stew that looks similar to the classic American Louisiana dish, gumbo. Tumbukiza is ideal for those trying to replenish themselves from a hard night out as it provides all the necessary nutrients in one compact easily palatable dish.
To begin with this recipe, we have to prepare a few ingredients. You can cook tumbukiza using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tumbukiza:
- Prepare 1/2 kg meat(do not cut)
- Make ready 2 carrots
- Take 1 onion
- Make ready 1 egg plant
- Prepare 4 tomatoes
- Prepare 1 punch of spinach
- Take 1 hoho
- Take 8 potatoes
Rapids Camp Sagana Tumbukiza Deal White water rafting in Kenya. Kayaking in Kenya Tumbukiza Yes, that's the name of this dish and no, I'm not the one who named it; I don't even know it's origin. To be precise, for all those numerous times that I cooked this, I didn't even know it had a name until someone mentioned it. The advantage of this dish is that so little effort and attention is required.
Instructions to make Tumbukiza:
- Add all the ingredients together in the sufuria except potatoes and spinach
- Add water to cover the food and cover with the lid then boil until almost ready.
- Add potatoes and continue boiling,when ready Add spinach stir And serve
A similar system to Zai pits is used in East Africa, called Tumbukiza, where goat or cow manure is mixed into the holes, and is commonly used to grow Napier grass, Cenchrus purpureus/Pennisetum purpureum, (or Andropogon gayanus, or Megathyrsus maximus/Panicum maximum) in cut-and-carry fodder systems for stall-fed dairy cows. by Apollo B. My Tumbukiza recipe is not only simple to make but it is also tasty and also perfect for nursing a hangover wink Enjoy Instagram ~ https://www.instagram.co. This method of cooking is commonly known as 'tumbukiza'. It is a fairly easy and quick method of preparing a meal-suitable for busy households and mostly bachelors. Try out this recipe, you will not regret it.
So that is going to wrap this up with this exceptional food tumbukiza recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
