Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, chicken tandoori with moutabel(spicy eggplant dip). One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken tandoori with moutabel(spicy eggplant dip) is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Chicken tandoori with moutabel(spicy eggplant dip) is something which I’ve loved my entire life. They are nice and they look wonderful.
Because the eggplant is bitter, after slicing the eggplant, soak the eggplant in heavily salted water. Rinse with cold water and pat dry. This will remove much of the bitter taste.
To begin with this recipe, we have to first prepare a few components. You can cook chicken tandoori with moutabel(spicy eggplant dip) using 25 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chicken tandoori with moutabel(spicy eggplant dip):
- Prepare chicken tandoori**
- Prepare 1 whole chicken cleaned
- Get 1 tbsp gingergarlic paste
- Get 1 tbsp yogurt
- Get 1 tsp red chilli powder
- Get pinch turmeric
- Prepare 1 tsp chat masala
- Take 1/2 tsp coriander powder
- Get 1 tsp lemon juice
- Make ready 1 tsp kashmiri chilli powder
- Make ready 1/2 tsp garam masala
- Make ready to taste salt
- Take 1/2 tsp kasuri methi
- Prepare moutabel**
- Take 1 egg plant
- Get 2 cloves garlic
- Get 1 tsp tahini paste
- Make ready 1 tsp olive oil
- Take 1/2 tsp lemon juice
- Get to taste salt
- Take to taste pepper
- Take few pomegranate to garnish
- Get few coriander leaves to garnish
- Prepare sumac powder to garnish
- Prepare olive oil to top
The addition of moutabelle, which is a beautiful smoky eggplant/aubergine dip, really lifts the flavour of the tandoori. Marinating the chicken the night before, makes it an easy 'go to' dinner when you come home from work. Make shallow cuts in the chicken thighs with a sharp knife. This eggplant dip looks very similar to hummus.
Instructions to make Chicken tandoori with moutabel(spicy eggplant dip):
- Clean wash chicken and make cuts on the chicken and apply vinegar and salt and again wash….Marinate chicken with the spices overnight or for 24 hrs…then u can bake/grill in oven or I did in gas stove…place a heavy kadai with 1 tbsp oil and put the chicken on slow flame and close the lid and cook..in between chk and turn…once cooked add little more oil and roast on high flame to get the dark spots…
- Roast egg plant in oven or on gas stove…cook on all sides….let it cool a bit and take out the skin….add to a processor along with the ingredients and make a thick coarse paste….garnish with pomegranate and coriander and sumac powder and olive oil….
- Sumac is a middleeastern powder it gives a tangy taste….for substitute u can add little more lemon juice….
In fact, when I was little I was a very picky eater and I would never try things like Mutabbal or Baba Ganoush because I never liked eggplants. I never even knew the difference between hummus, fattet hummus , baba ganoush or even mutabbal even though I grew up in the Middle East! Place eggplant on lightly greased baking sheet. Once roasted, remove from oven and allow to cool. Once eggplants have cooled, peel the skins.
So that’s going to wrap this up with this exceptional food chicken tandoori with moutabel(spicy eggplant dip) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
