Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, plantain tikki. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Plantain tikki is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Plantain tikki is something which I have loved my entire life. They are fine and they look fantastic.
Phalahari Kaccha Kela Aloo Tikki is easy, flavorful cutlet made with plantain, potato and spices suitable for fasting (vrat/upwas) snack. How to Make Ripe Plantain Tikkis. Broadleaf plantain grows between grass and clover.
To begin with this particular recipe, we have to prepare a few ingredients. You can have plantain tikki using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Plantain tikki:
- Prepare 1 green plantain
- Prepare 1 potato
- Get 1 onion
- Get 1 green chilli chopped
- Get 7-8 Curry leaves chopped
- Prepare 2 tbsp chopped coriander
- Get 2 tablespoons rice flour
- Take 1/2 teaspoon haldi half, teaspoon of red chilli powder
- Get 1/2 tsp Dhaniya powder
- Prepare to taste Salt
Most people think of it as a. Recipe for Aloo Paneer Tikki, Potato Paneer Tikki Recipe. Plantain is a widespread weed found in virtually every lawn in America. It's low profile and non-aggressive habit often leave it protected from the homeowner.
Instructions to make Plantain tikki:
- Peel green plantain and potato make pieces and cook for 1 whistle.
- Drain the excess water, add all the ingredients mentioned except oil.
- Mix all these things together, take oil in a pan, then make tikki, cook in a low flame, cook both sides.
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