Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried egg,patetoes n,plantein. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Bring a large pot of salted water to a boil. While the plantains are boiling, thinly slice half of a red onion and toss the slices in a bowl with a ½ cup of white vinegar (white wine vinegar or red wine vinegar will also work). Fried Plantains, or "Platanitos Fritos" as they are called, are a traditional side dish in Peru as well as in many parts of South America.
Fried egg,patetoes n,plantein is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Fried egg,patetoes n,plantein is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have fried egg,patetoes n,plantein using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fried egg,patetoes n,plantein:
- Make ready Patetoes
- Make ready Egg
- Get Plantain
- Get Onion
- Get Maggie
- Take Salt
- Take Curry
- Get Oil
Next, cut the plantains to any shape of choice. Heat up the oil and fry the plantains until brown. Plantains are a staple of Dominican cuisine, says Canelo, either mashed or fried. "The consistency of the plantain is starchy — a little bit like yuca and potato, but it has a more distinct. It is important that you cover the frying pan with a lid and your heat is set to the lowest so that the frittata dosen't burn.
Instructions to make Fried egg,patetoes n,plantein:
- Peal the patetoes and cut into piecess
- Peal the plantain and cut
- Break the egg in bowl and add onion,curry,maggi n pinch of salt n mixed
- Then put oil on frying pan and fried the patetoes n plantain n then fried d egg pinch of oil
This dish is one of the easiest breakfast recipe you can think of.kids love it, adults love it and I am pretty certain that you will love it too! Plantain makes it hearty, and the eggs and veggies pile on color and wonderful flavor. Fried plantain and egg is one of my favorite weekend breakfast. It is one of the many traditional breakfasts found throughout West Africa. I always look forward to eating it, still do.
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