Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, baingan ka bharta. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
We simply love this baingan ka bharta due to its simplicity and taste. I have learned this authentic Punjabi recipe from my mom-in-law who makes excellent Punjabi food. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked Smokey roasted eggplant mash with Indian spices, this punjabi baingan bharta is a very popular dish.
Baingan ka bharta is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Baingan ka bharta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook baingan ka bharta using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Baingan ka bharta:
- Prepare 1/2 cup oil
- Prepare 2 tsp zeera
- Make ready tomato 5 chopped
- Prepare 3 bengan (egg plant)
- Take 1/2 kg hari pyaz
- Take 3 tsp laal mirch
- Take 3 tsp dhanya powder
- Prepare 1 tsp kuti laal mirch
- Prepare 1 tsp garam masala
- Get 1/4 tsp haldi
- Get 4-5 green chilli
- Make ready 2 tbsp ginger garlic paste
- Make ready 1 tbsp hara masala
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Instructions to make Baingan ka bharta:
- Oil me zeera dalen phir us me egg plant chote peice me cut karein hue dal kar ache se fry karen ke us ka colour change hojae….
- Phir us me saare masale or tomato or hari mirch dal kar pakaen or dhak kar rakh dein….
- Or jab pura salan tayar ho jae phir us me hari piyaz dal kar 5 minute tak pakaen….
- Or phir baigan kar bharte ko dahi or roti ke sath serve karein……ise ap bajre ki roti sath bhi kha sakte hain boht hi mazedar lagta hai.
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