Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, omelette served with ugali. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Ugali Omelette We make the regular omelette all the time, but have you ever thought of making an Ugali omelette that has actual pieces of Ugali in it? This quick dish is perfect for Sunday Brunch and always great to use left over ugali. Tomatoes, finely chopped onion, Rosemary, garlic, ginger (crushed), Dhania, cotchet, finely chopped hoho Alfred Nyaga.
Omelette served with Ugali is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Omelette served with Ugali is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have omelette served with ugali using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Omelette served with Ugali:
- Take 3 Tomatoes
- Prepare 1 finely chopped onion
- Take Rosemary
- Prepare 1 clove garlic
- Take 1 piece ginger (crushed)
- Make ready Dhania
- Take cotchet
- Take 1 finely chopped hoho
- Get 1 Egg plant
- Get Cooking oil
- Make ready to taste Salt
- Prepare 6 Eggs
- Make ready Maize meal flour
- Prepare Avocado
Veg Omelette A Small Bite The nutritious green leafy vegetable is often cooked in oil with a few diced tomatoes, onions, and flavored with spices and served with ugali, rice or meat stew. A plate of Sukuma wiki garnished. A baked omelet is a deliciously different way to serve eggs. The eggs bake in the oven, so you don't have to keep a constant eye on them like omelets made in a frying pan on the stove.
Instructions to make Omelette served with Ugali:
- Heat oil in a pan add the onion until browned
- Once the onion are brown, add the tomatoes, garlic, hoho, ginger,egg plant,cotchet and cook for 2 minutes under low heat
- In a separate bowl, beat the egg thoroughly and then add in the pan add rosemary and dhania
- Cook until well cooked
- Make the ugali
- Serve omelette with ugali and add avocado
Get Recipe Many diners feature this meaty omelet that makes enough to serve two. It comes chock full of ham, bell peppers, onions, and cheddar cheese. Use either Canadian bacon or thick, chopped ham in this delicious recipe that goes over just as well for dinner or brunch as for a stick-to-your-ribs breakfast. Serve with hot sauce or salsa for a kick. An omelette begs to be eaten for breakfast!
So that’s going to wrap this up for this special food omelette served with ugali recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
