Crunchy chickpea salad
Crunchy chickpea salad

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, crunchy chickpea salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy chickpea salad is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Crunchy chickpea salad is something which I’ve loved my whole life. They’re fine and they look fantastic.

While the chickpeas cool, bake the croutons: Toss the pita pieces with the butter and a pinch of salt on another baking sheet. Meanwhile, to a small jar, add all dressing ingredients and shake vigorously to emulsify, or simply whisk dressing ingredients together in a small bowl. This crunchy chickpea salad is full of tasty vegetables, like red pepper, cucumber, and kale.

To get started with this recipe, we must prepare a few components. You can cook crunchy chickpea salad using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Crunchy chickpea salad:
  1. Get 1 cup boiled chickpeas
  2. Take 1 medium sized onion chopped
  3. Take 1 tomato chopped
  4. Prepare 1 green chilli chopped
  5. Take to taste Salt
  6. Take 1/2 teaspoon Red chilli powder
  7. Make ready Juice of one lemon
  8. Prepare 1/2 cup cornflakes
  9. Prepare 1 pinch sugar
  10. Get 1/4 cup roasted peanuts
  11. Get Fresh coriander leaves chopped to garnish

This Chickpea Salad with garlic Parmesan vinaigrette is a light and fresh salad with garbanzo beans, lettuce, tomatoes, corn and onion. Perfect quick and easy lunch or a side dish to a light meal! I have been on a salad craze lately. I am obsessed with this BLT Pasta Salad and my Black Bean Taco Salad.

Instructions to make Crunchy chickpea salad:
  1. In a bowl, add boiled chick peas, onion, chopped tomato and green chilli.
  2. Add salt, red chilli powder, lemon juice and a pinch of salt. Give everything a nice toss.
  3. Add peanuts and cornflakes to the bowl. Mix well. Garnish with chopped coriander leaves.
  4. Tip: Add cornflakes and peanuts just when you are about to serve; otherwise, they will lose their crunch

Now this Easy Chickpea Salad joins the club. Drain the chickpeas in a colander and rinse well. Dry the chickpeas with a few whirls in a salad spinner. Remove the chickpeas from the salad spinner onto a paper towel-lined half-sheet pan. Top with another layer of paper towels and roll, pat to dry further.

So that is going to wrap it up for this special food crunchy chickpea salad recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!