Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, brussel sprout salad with bacon and blue cheese. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted brussels sprouts tossed with crunchy bacon pieces, sweet dried cranberries and creamy blue cheese crumbles for a decadent side dish your family will be fighting over! Brussels sprouts are quickly becoming my favorite vegetable. This salad features shaved fresh Brussels sprouts, crispy bacon, blue cheese crumbles, and dressed in a warm bacon vinaigrette.
Brussel Sprout Salad with Bacon and Blue Cheese is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Brussel Sprout Salad with Bacon and Blue Cheese is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook brussel sprout salad with bacon and blue cheese using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Prepare 6 tbs olive oil
- Prepare 2 tbs red wine vinegar
- Prepare 4 tsp maple syrup
- Prepare 1 tsp salt
- Prepare 1 tsp pepper
- Take 1/2 cup blue cheese crumbles
- Make ready 6 cups brussel sprouts-shredded
- Prepare 3 cups parsley chopped
- Make ready 1/2 cup dried cranberries
- Make ready 4 tbs minced red onion
- Prepare 5 strips bacon cooked and crumbled
I mean, this is not your typical salad, and to be honest, it is more of a side dish than a salad. This is a warm salad with all the fixins. There are caramelized brussels sprouts, apples, pecans, crispy bacon, blue cheese and the sweetest, savoriest caramel apple vinaigrette that can be kind of addicting. A traditional side dish, Brussels Sprouts, is brought to life with bacon, blue cheese, cranberries, and a splash of citrus.
Steps to make Brussel Sprout Salad with Bacon and Blue Cheese:
- Whisk together the olive oil, vinegar, maple syrup, salt and pepper. Set aside.
- In another bowl, toss together the shredded brussel sprouts with the parsley. I used my Ninja to shred the brussel sprouts.
- Now add the blue cheese crumbles, cranberries, onion and bacon bits to the brussel sprout and parsley. Toss well.
- Add the olive oil mixture to the brussel sprout and coat well.
Pour in the water and Dijon mustard. Cook and stir over medium-high heat until the water comes to a boil. Cut each Brussels sprout in half from top to bottom. When ready to serve, toss with the dressing and sprinkle remaining almonds, cheese, and bacon over the top. If needed, add a few more tablespoons of olive oil and toss.
So that is going to wrap it up with this exceptional food brussel sprout salad with bacon and blue cheese recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
