Bean tomato soup🥣😋
Bean tomato soup🥣😋

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, bean tomato soup🥣😋. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Bring to a simmer; season with salt. Drain beans and discard liquid; return beans to Dutch oven. Add broth, water and bay leaves; bring to a boil.

Bean tomato soup🥣😋 is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Bean tomato soup🥣😋 is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook bean tomato soup🥣😋 using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Bean tomato soup🥣😋:
  1. Take 1 cup boiled CHICKPEAS
  2. Take 6 red soft tomato
  3. Take 2 inches ginger
  4. Get 6-7 cloves garlic
  5. Take 1 tbsp rock or pink salt
  6. Take 1 tbsp red pepper
  7. Make ready Half tsp turmeric
  8. Make ready 1 tsp black pepper
  9. Take 1 tbsp sugar
  10. Get 1 tbsp cumin powder
  11. Prepare 1 tbsp chaat masala
  12. Take 1 medium finely chopped onion
  13. Make ready 1 cup butter
  14. Get 1 tsp kasoori methi or mix herbs
  15. Make ready Cream=1 cup hung curd
  16. Make ready 1 tsp honey
  17. Get 1 tbsp whipped cream
  18. Get 1 tbsp sour cream
  19. Get 1 tsp salt and black pepper

This is one of those make loads and eat for days recipes - easy and tasty. If you absolutely must, you can use canned tomatoes - but only if you can't get fresh tomatoes. I got the original recipe from Australian Women's Weekly Low Fat Meals in Minutes book. Stir in the broth, beans and garlic; bring to a boil.

Instructions to make Bean tomato soup🥣😋:
  1. Take a cooker and put all the ingredients =tomato,chickpeas,spices mentioned,ginger,garlic.close the lid of cooker after adding 4 cups water and wait for 3 to 4 whistles
  2. Now blend the mixture smooth and keep it aside.now in another heavy bottom pan put 2 tbsp butter and roast onion then make it brown and start adding the soup by straining as well.
  3. Or you can strain already before adding to roasted onion.boil the soup at medium flame for 10 minutes at least.for cream hung the curd for 30 minutes and put in blender with sour cream,salt,pepper and whipped cream.blend smooth.
  4. Serve the soup after pouring some cream as upper layer.enjoy so yumm soup without adding any preservatives or flour to make thick

Bring to a simmer; season with salt. This Easy Tomato and White Bean Soup is courtesy of our friend Melanie of A Virtual Vegan. It's one of the many delicious comfort food recipes you'll find in her first cookbook, Vegan Comfort Cooking. This bean and tomato soup reminds us of a minestrone soup without all of the other vegetables, which means less work for you with a whole lot of flavor. Tomato soup is a classic and a family favourite, but this version adds more flavour and more heartiness with white beans and cheese!

So that’s going to wrap it up with this exceptional food bean tomato soup🥣😋 recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!