Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted cheesy cauliflower soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
How to make Cheesy Roasted Cauliflower Soup - prep & cook time, serving size, nutritional info, ingredients. Find out what the surprise ingredient is in healthy roasted cauliflower soup. This delicious soup will keep you warm all winter long!
Roasted Cheesy Cauliflower Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Roasted Cheesy Cauliflower Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook roasted cheesy cauliflower soup using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted Cheesy Cauliflower Soup:
- Get 3-4 T. Olive oil
- Get 1 lg. Onion
- Make ready 1 head Garlic
- Make ready 2 heads Cauliflower
- Make ready 2 T. Butter
- Take 1 c. Shredded carrots
- Make ready 1 rib of celery
- Get 32 oz. Vegetable stock
- Take 2 c. Heavy cream
- Make ready 1 c. Milk
- Get 16 oz. Extra-sharp cheddar cheese*
- Get to taste Salt & pepper
- Prepare DON'T use pre-shredded cheese; won't melt properly
A cheesy play on the cauliflower soup my mom has always made. Yesterday I made a cheesy version of my mom's cauliflower soup because the weather outside, while still beautiful, has been just barely chilly enough to trigger the I NEED SOUP NOW mechanism in my. Cheesy roasted cauliflower is a favorite side dish that so many people enjoy. It's not just a side dish.
Instructions to make Roasted Cheesy Cauliflower Soup:
- Preheat oven to 425°F.
- Rough chop the onion and put in large roasting pan. Separate garlic into cloves, remove skins, and add to pan. Cut cauliflower into florets and add to pan. Drizzle olive oil over all and toss with rubber spatula to evenly coat.
- Bake for 30 minutes, stirring halfway through.
- In large soup pot, melt butter plus 1 T. olive oil over medium heat. Saute carrots and celery 5 minutes. Add 1 cup of the broth, cover and cook about 10 minutes to soften veggies.
- Set aside about 2 cups of the smaller cooked cauliflower florets. Add remaining roasting pan ingredients to the soup pot along with remaining stock. Blend to desired smooth consistency with an immersion blender.
- On medium heat, stir in cream and milk. When hot, stir in the shredded cheese a little at a time so it melts. Add salt and pepper to taste. Add reserved cauliflower florets.
- Serve hot with crackers.
Our cheesy roasted cauliflower can definitely be a main meal if you want. Add it to a green salad or serve it with some chicken breast and what you have is a fantastic low carb dinner. This rich and creamy cauliflower soup is just the ticket on a chilly day - and it's inexpensive too. To serve, divide the cauliflower soup equally among four serving bowls. Serve with crusty bread and butter.
So that is going to wrap this up for this exceptional food roasted cheesy cauliflower soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
