Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, eggplant 🍆 with garlic and vinegar 😋. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mash garlic cloves in a masher. Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar. Fry the eggplants until be golden.
Eggplant 🍆 with garlic and vinegar 😋 is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Eggplant 🍆 with garlic and vinegar 😋 is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have eggplant 🍆 with garlic and vinegar 😋 using 3 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Eggplant 🍆 with garlic and vinegar 😋:
- Get 2 eggplant 🍆
- Take 1 cup vinegar
- Take 10 Garlic cloves
Add the eggplant and chili oil to the skillet. Stuff the eggplant into clean jars, alternating in layers with the chopped parsley and basil, chopped red pepper, and minced garlic. Press down so that everything is well packed. Cut eggplant from top to bottom.
Instructions to make Eggplant 🍆 with garlic and vinegar 😋:
- Cut the eggplants long slices, sprinkle the salt 🧂, after 5 minutes washed the eggplants and leave it about 5 minutes also.
- Peel and crush garlic cloves or chop them in very small pieces, then add a cup of vinegar.
- Fry the eggplants until be golden.
- Add the vinegar and garlic mixture to the fried eggplant and cook for 15 minutes until it dries up.
- Then it is left to cool down and eaten cold without heating. It can be eaten with bread and yogurt
Put aside and leave to cool. In a food processor chop garlic, peppers and parsley until finely chopped. Stuff each eggplant with garlic and pepper mixture and arrange in a bowl then add vinegar. Dissolve salt in water then add to eggplant. Cover bowl and leave for a couple of days before it is served.
So that is going to wrap it up with this special food eggplant 🍆 with garlic and vinegar 😋 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
