Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red hot & spicy condiment. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Red Hot & Spicy Condiment:
- Take 1 cup Cooking oil
- Prepare 1/3 cup Garlic (Blended)
- Take 1 cup Big red indian onion (Blended)
- Get 1 cup Dry red chilli (Blended)
- Get 1 tsp Sugar
- Take 3 tsp Fine salt
- Prepare 1 tsp Stock powder
- Prepare 1/2 cup Warm water
- Take Optional filling
- Prepare 1 cup Fried anchovies
- Get 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Prepare 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
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Steps to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
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So that’s going to wrap this up with this special food red hot & spicy condiment recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
