Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mike's thai basil loose pesto condiment. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mike's Thai Basil Loose Pesto Condiment is one of the most favored of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Mike's Thai Basil Loose Pesto Condiment is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Mike's Thai Basil Loose Pesto Condiment. It's Asian week here in the O'Brien Shire! This condiment is a delicious blend of sweet, sour, salty and spicy!
To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's thai basil loose pesto condiment using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Thai Basil Loose Pesto Condiment:
- Take ● For The Loose Pesto
- Prepare 2 Cups Fresh Thai Basil Leaves
- Get 2 Cups Fresh Cilantro Leaves
- Make ready 1/3 Cup Fresh Mint Leaves
- Prepare 3 tbsp Extra Fine Minced Garlic
- Prepare 1 tbsp Fresh Minced Ginger [pickled works as well]
- Take 4-6 Minced Thai Chilies
- Get 1 tsp Quality Fish Sauce
- Prepare 1 tbsp Fresh Lime Juice
- Make ready 1 tbsp Soy Sauce
- Prepare 1/4 Cup Garlic Olive Oil
- Make ready ● For The Options
- Make ready 1/3 Cup Peanuts
Thai Basil is very similar to the sweet basil typically found at your grocery store. Unlike sweet basil, however, Thai basil's flavor is stronger than sweet basil and has a slight taste of anise or licorice flavor in it. The Thai variety of basil is not only used in Thai dishes but other Southeast dishes as well. This condiment is a delicious blend of sweet, sour, salty and spicy!
Steps to make Mike's Thai Basil Loose Pesto Condiment:
- Gather your herbs, chilies and aromatics.
- Rough chop chiles and garlic. Mix in blender with all other ingredients. Don't over mix. You'll want your consistency thick enough to pick up with chopsticks.
- Cover and refrigerate for a half hour gently stirring occasionally. Drain fluids if necessary before serving.
- Serve chilled individually or, communal style.
- Enjoy alongside hot dumplings, in dumpling soups, with Spring or Egg Rolls, over Asian noodles or, even wrapped in Thai Basil Leaves. Serve with a quality Sake. Know you can puree this mixture into a thin, more traditional pesto consistency. If so, it's great for topping Udon and all other noodles. ●Warning: You will probably end up with chunks of basil or cilantro stuck in your teeth - so definitely check before you smile! 😆
- Loose Pesto over Tokyo Ramen Noodles. Enjoy!
Pair it with just about any Asian dish. Use all fresh ingredients if possible for best results. Every year I get giddy when my Thai Basil gets large enough to harvest, because I know it is time for Thai Basil Pesto! This Thai Basil Pesto is a Thai inspired fresh pesto that can be used on pasta, in Thai inspired dishes and more. Ditch the pine nuts and grab the cashews with this cheaper version pesto-which is kind of perfect as cashew nuts are produced in Thailand and used in their modern cuisine.
So that is going to wrap it up with this special food mike's thai basil loose pesto condiment recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
