Sambal Goreng Kentang
Sambal Goreng Kentang

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sambal goreng kentang. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. They are so good and super addictive.

Sambal Goreng Kentang is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Sambal Goreng Kentang is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have sambal goreng kentang using 18 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Sambal Goreng Kentang:
  1. Make ready 500 gr Kentang
  2. Make ready 100 gr Udang Kupas
  3. Get 2 lenjer Pete
  4. Prepare 2 Hati Ampela
  5. Get 10 buah Bawang Merah
  6. Make ready 5 buah Bawang Putih
  7. Make ready 15 buah Cabe Keriting Merah
  8. Make ready 3 buah Kemiri
  9. Make ready 1 ruas Jahe
  10. Prepare 1 ruas Lengkuas
  11. Take 2 batang Sereh
  12. Make ready 2 lembar Daun Salam
  13. Make ready secukupnya Gula Merah
  14. Prepare secukupnya Garam
  15. Prepare Penyedap rasa (royco)
  16. Prepare 60 gr Santan (me,-kara)
  17. Prepare Minyak goreng
  18. Take 200 ml Air

Cara Membuat: Tips Bikin Sambal Goreng Kentang yang Kelezatannya Bikin Ketagihan, Gampang Banget Tips membuat sambal goreng ini cocok bagi kita yang ingin membuat sambal enak dan pedasnya bikin nagih Sambal goreng kentang ini di Indonesia tersaji dalam aneka resep. Misalnya di daerah sunda, sambal kentang disajikan denga irisan kentang goreng (mustapa). Jadi di daerah sunda, sambal ini dikenal juga dengan sambal goreng kentang mustapa. Sambal goreng kentang sendiri kabarnya sudah ada sejak zaman penjajahan Belanda.

Steps to make Sambal Goreng Kentang:
  1. Kupas Kentang dan potong bentuk dadu kecil". Cuci bersih lalu goreng sampe matang (harus matang ya moms, biar nanti hasilnya top)
  2. Blender (Cabe, baput, bamer, jahe, kemiri). Tumis Bumbu dan masukan sereh, daun salam, lengkuas yg sdh digeprek. Aduk" sampe harum aromanya
  3. Masukan gula merah, garam, dan penyedap rasa. Masukan udang dan hati ampela. Aduk" dan tunggu sampe agak matang. Masukan santan dan beri air.
  4. Terakhir masukan kentang yg sdh digoreng ke bumbu, lalu aduk"(jangan terlalu sering nanti hancur kentangnya) boleh ditambahkan sedikit air jika kurang, dan aduk perlahan sampe agak kering, lalu tes rasa.
  5. Kalau sudah ok rasanya boleh diangkat, sambal goreng siap dihidangkan 😉 taburi dg bawang goreng ya moms

SAMBEL GORENG KENTANG AMPELA ATI Buat temen nasi uduk dihari ultahku besok #kreasisantan. Sambal goreng ati sapi tahu kentang. foto: Instagram/@logamjawa. Sambung goreng bahan lain iaitu tempe,tauhu,lauk pauk pilihan. Baru tambahkan air asam jawa,gula,perasa dan garam. Masukkan kicap manis untuk dapatkan warna sambal yang sesuai.

So that is going to wrap it up for this special food sambal goreng kentang recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!