Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, nan's onion jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Nan's Onion Jam is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Nan's Onion Jam is something that I have loved my entire life. They’re fine and they look wonderful.
Great recipe for Nan's Onion Jam. This easy, tasty condiment is very versatile. I love it as the top smear on meatloaf (instead of ketchup).
To begin with this recipe, we have to prepare a few ingredients. You can have nan's onion jam using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Nan's Onion Jam:
- Get 3 lg. Onions, sliced or diced (white or yellow)
- Make ready 4 T. Olive oil
- Prepare 1/2 c. Dark brown sugar
- Make ready 5 T. Balsamic vinegar
- Make ready 1-1/2 T. Worcestershire sauce
- Get 1/4 tsp. Salt
- Take to taste Pepper,
Add water, balsamic vinegar, and brown sugar; stir until sugar is dissolved and mixture is simmering. Bacon-and-Sweet Onion Jam Recipe Bacon-and-Sweet Onion Jam Recipe. We Southerners know our jams—blueberry, strawberry, blackberry, fig—if there's a succulent fruit or berry out there, you know we've tried to make it into a jar of sweet, sticky jam. But there's another realm of jam, too.
Steps to make Nan's Onion Jam:
- In large skillet over medium-high heat, cook onions in olive oil, uncovered, stirring occasionally. The more caramelized brown you get them, the better the flavor will be. This will take 45-60 minutes.
- I was in a hurry, so I didn't really get these onions caramelized, but it'll still be good. Stir in remaining ingredients.
- Continue cooking, uncovered, stirring occasionally, for 35-45 minutes until the liquid reduces significantly and becomes a syrupy consistency.
- Cool completely and store, covered, in refrigerator.
- NOTE: I'm a balsamic vinegar junkie and buy the expensive premium balsamics at a specialty store. BUT, for onion jam I use regular, grocery store balsamic vinegar. I've also made this substituting red wine vinegar, and it's also very good.
Mix dough until blended but still shaggy. Transfer dough to a lightly floured work surface. Knead until a smooth dough forms, adding flour. Leaving bulb whole, remove any loose, papery outer layers. Bacon-onion jam is also a terrific sandwich condiment.
So that’s going to wrap it up for this exceptional food nan's onion jam recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
