Hello everybody, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something that I have loved my whole life.
You need : a food processor or a blender. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
To begin with this recipe, we have to first prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Get 2/3 kg potatoes
- Prepare 1/3 kg chicken liver
- Get 200 gr long red chilies
- Prepare 1 red onion
- Prepare 6 garlic cloves
- Take 2 lemongrass
- Take 1 cup coconut milk
- Get 2 kaffir lime leaves
- Get 2 bayleaves
- Make ready 1 tsp salt
- Prepare 1/2 tsp sugar
- Take 2 tbsp cooking oil
- Prepare Cooking oil for deep frying
Add in other ingredients & stir until the flavor blended & the sauce reduced. Sambal goreng ati (chicken liver and gizzard in spicy coconut milk). Now, when the liver and gizzard seem done, stir in potato chunks. Same with liver and gizzard, many other recipes call for fried potato for this..
Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
- Dice potatoes, grind red onion, garlics, long red chilies.
- Deep fry diced potatoes and chicken liver.
- Cut chicken liver into small pieces.
- Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
- Add potatoes and chicken liver, mix well.
- Add coconut milk, stir properly.
- Cook until the coconut milk reduces.
- Enjoy with rice or bread.
Sambal goreng ati (chicken liver and gizzard in sp. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) potatoes, chicken liver, long red chilies, red onion, garlic cloves, lemongrass, coconut milk, kaffir lime leaves Reny 🍰🍷 Using my homemade sambal goreng (fried chili paste), I can prepare this lovely and delicious sambal goreng kentang, roast potatoes in spicy chili sauce, with nothing but salt, pepper, olive oil, and sambal goreng. Once you give these spicy roast potatoes a try, I am sure you will want to make this all the time. They are so good and super addictive. Heat the oil in a wok and stir-fry the liver over medium heat for about two mnutes or until the color become light brown.
So that’s going to wrap this up for this special food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
