Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, spicy canned tuna (sambal tuna). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spicy Canned Tuna (Sambal Tuna) Eating canned tuna seems boring, here is one of the trick to make eating canned tuna feels like addictive, especially for you who love spicy food :D. Heat a fry pan on high and add cooking oil. Nonetheless, the sambal itself taste rich with flavours.
Spicy Canned Tuna (Sambal Tuna) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Spicy Canned Tuna (Sambal Tuna) is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have spicy canned tuna (sambal tuna) using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Canned Tuna (Sambal Tuna):
- Take 3 canned tuna
- Take 5 spicy chilies(i used green chilies)
- Take 1/2 tsp pepper
- Prepare 1 red onion or 5 shallots
- Make ready 3 garlic cloves
- Prepare 1 tomato
- Make ready 1 tbsp olive oil
- Make ready 1/2 tsp white sugar
- Get 1/2 tsp salt (if the tuna is salty enough, skip the salt)
Containing no raw fish at all makes it much easier to prepare and suitable for wider audience of diners, and a lot cheaper making it a great opportunity for novice sushi makers out there. This poor man's spicy tuna roll was born of late-night watching-a-movie-hunger. We had just started streaming Zoolander (for, like, the millionth time) and were craving sushi - but, alas, I had no sashimi grade tuna just lying around in the fridge. But I did have rice, seaweed sheets and canned tuna.
Steps to make Spicy Canned Tuna (Sambal Tuna):
- Chop onion/shallot, garlic, chikies, and tomato.
- Pre-heat a sauce pan with olive oil, pour all the chopped inggredients in, stir it well u til they are soft, sprinkle salt, sugar, and pepper, stir it well.
- Put tuna into sauce pan, mix it well with all inggredients, wait until all blend in and enjoy it.
- It can be served as hotdog, tuna sandwich, or with hot steamed rice.
It was a Chopped moment for sure! Spicy Tuna Salad is a staple in our house for lunches. We use it for everything from quick sandwiches to sushi bowls to salads. It has all the same components as a sushi style spicy tuna but is made with affordable canned tuna instead. Our other favorite tuna recipes include this Tuna Egg Salad and Avocado Tuna Salad.
So that is going to wrap it up for this special food spicy canned tuna (sambal tuna) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
