Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, sambal tempe teri kemangi (tempe anchovy basil chili sauce). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) is something which I have loved my entire life. They are fine and they look wonderful.
Great recipe for Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian. Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce) Great recipe for Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce). #mycookbook The fastest and easiest way to enjoy 'tempe' is season it with ground garlic, salt, white pepper powder, and a little water, deep fry the seasoned tempe until golden brown, and then eat it with Indonesian. Food Corner Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce).
To begin with this recipe, we must first prepare a few ingredients. You can cook sambal tempe teri kemangi (tempe anchovy basil chili sauce) using 11 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Prepare 250 ml vegetable oil for frying the tempe and anchovies
- Prepare 300 gr tempe
- Make ready 50 gr anchovies, soak in warm water for a while, strain
- Prepare leaves some Thai basil
- Get 1/2 tsp salt or to taste
- Get Chili sauce ingredients:
- Get 12 red chili peppers
- Get 6 Thai bird eyes chili peppers
- Get 8 cloves shallots
- Take 4 cloves garlic
- Prepare 1 tsp Indonesian shrimp paste
Sambal is a chili paste or sauce that is usually made from varieties of chillies and mixed together with other ingredients such as onion, garlic, ginger, tamarind, soy sauce or shrimp paste. The sambal word originally comes from sambel, an Indonesian word. Sambal can be a condiment to other meals like my delicious curry laksa or it can also be. Add the fried peanuts, tempe and anchovies.
Steps to make Sambal Tempe Teri Kemangi (Tempe Anchovy Basil Chili Sauce):
- Cut tempe into small squares.
- Heat the vegetable oil over medium high heat. Fry tempe until cooked and golden brown. Remove from the heat.
- Using a mortar and pestle, roughly pound the fried tempe. Set aside.
- In the same frying pan, fry anchovies until cooked. Remove from the heat. Set aside.
- In the same frying pan. Leave 2 Tbsp vegetable oil. Sauté chili sauce ingredients until fragrant. Remove from the heat.
- With a mortar and pestle, ground the chili sauce ingredients. Add salt, fried anchovies, tempe, and Thai basil leaves. Mix well.
- Serve immediately with warm steamed rice. Yum! 😋
Those super salty, dried and crunchy anchovies? I buy ikan teri dried at my local Asian store. I think ikan teri is delicious. We eat it as a condiment with Indonesian food. It adds loads of saltiness and umami flavors.
So that’s going to wrap this up with this exceptional food sambal tempe teri kemangi (tempe anchovy basil chili sauce) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
