Blueberry Lemon Spice Jam
Blueberry Lemon Spice Jam

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry lemon spice jam. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blueberry Lemon Spice Jam is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Blueberry Lemon Spice Jam is something which I have loved my entire life.

Pour almost boiling water over lids in a heat proof bowl or pan. Lay an old towel on a spare table or countertop near by. Add lemon juice, sugar, and spices, mixing well.

To begin with this recipe, we have to prepare a few components. You can cook blueberry lemon spice jam using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Blueberry Lemon Spice Jam:
  1. Get 32 c blueberries
  2. Take 28 c sugar
  3. Make ready 4 boxes pectin (sure jell)
  4. Make ready 3/4 c lemon juice (about 6 lemons)
  5. Take 1/4 cup lemon zest (about 6 lemons)
  6. Get 8 tsp cinnamon
  7. Make ready 2 tsp nutmeg

Sprinkle with pectin followed by the anise, nutmeg, lemon juice and vinegar. Once liquid starts to gather in bottom of pan. Add the sugar, lemon juice, cinnamon and cloves; bring to a rolling boil over high heat, stirring constantly. This Blueberry Jam is made without pectin and becomes thickens just by cooking it down for a bit.

Instructions to make Blueberry Lemon Spice Jam:
  1. Puree blueberries in a blender or food processor. Add everything except the sugar to a stock pot and bring to a boil on high heat stirring constantly making sure to scrap the bottom.
  2. When at a full boil add the sugar. Continue to stir constantly until it comes to another full boil. Boil for a minute and remove from heat.
  3. Wash jars and lids prior to beginning. Place jars on cookie sheets in a 200 degree oven while cooking the berries. Pour almost boiling water over lids in a heat proof bowl or pan. Lay an old towel on a spare table or countertop near by. Remove a sheet of jars. Ladle hot jam into a glass pyrex measuring cup and pour carefully into each jar leaving 1/4 in of space at the top. Wipe up any spills around the edges to provide a clean seal.
  4. Remove tops from water and dry completely. Place a top and ring carefully on each jar. They will be very hot!!!
  5. Place each jar upside down on the towel set aside. Use caution! Hot!!! Let sit to cool and set for 24 hours.
  6. Flip over and check for any tops that didn't seal. If they have any give at all put them in the fridge for use within a month. All of mine sealed perfectly this way. The jam became more solid after refrigeration. Don't be alarmed if it looks runny when you open it at room temp.

Then, it thickens even more when it chills in the fridge for awhile. You can make this a Blueberry Freezer Jam by transferring to a freezer safe container to stash away for winter. I made your peach butter, bread and butter pickles and cinnamon pickles last summer. Also made some blueberry lemon jam last year that was wonderful. Ice cream sauces, small spice mixes.

So that is going to wrap this up with this special food blueberry lemon spice jam recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!