Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, petai with prawn in sambal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Petai With Prawn in Sambal is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Petai With Prawn in Sambal is something that I have loved my whole life.
This ohh-so-delicious Sambal Petai with Prawns recipe is contributed by Mdm Molly Leong, a Perankan home cooks, who cooks this dish on a monthly basis to satisfy the craving of her family members. The spiciness well-balanced with the sour taste from the Assam Juice, cooked with the freshness of the prawns is a great combination, and Petai adds. Mix in the sambal paste and onion and stir briefly until the prawns begin to cook.
To get started with this recipe, we must first prepare a few components. You can cook petai with prawn in sambal using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Petai With Prawn in Sambal:
- Make ready Petai
- Make ready Small prawns
- Take Onions
- Get 2 tbsp Sambal belacan
- Take 1 tbsp soy sauce
- Prepare 1 tbsp sweet soy sauce
- Get 3 tbsp water
Learn how to make Sambal Petai with Prawns! Remove any petai that has worms in them. Then stir in the beans for a minute. The perfect combination of prawn and petai.
Steps to make Petai With Prawn in Sambal:
- Cut petai into half and remove the inner seed. Wash clean in water. Boil the petai in a pot of hot water for 5 minutes to make it softer and set aside.
- Heat up 1 tbsp oil in wok and quick stir fry some prawns and set aside. You can marinate the prawns with salt, sugar and some pepper for 20 minutes before cooking.
- Heat up wok with 1 tbsp oil again and stir fry onions till aroma and put in the petai. Toss a few rounds and add in the prawns.
- Add soy sauce, sweet soy sauce and sambal. Stir fry a bit and add in some water and let it boil and simmer for 3 minutes. Ready to serve.
There's just something about the combination of sambal, prawn and petai that brings just about any meal to life. Plus, it's such a flexible dish that sambal udang petai, as it is commonly called in Malaysia, is easily served with nasi lemak or plain old rice, and finds itself comfortable in all sorts of cuisines including Malay, Chinese, Eurasian. My late grandmother loved sambal udang with petai (stinky beans), and I remember vividly the after smell of her eating petai. Personally, I am not a fan of petai. I like my sambal udang (prawn sambal) really simple, with plenty of shrimps and the right balance of spicy, sour, salty, and a tint of sweetness from the freshness of shrimps/prawns.
So that’s going to wrap this up with this special food petai with prawn in sambal recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
