Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, strawberry and thyme jam. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Chop the berries and place them in a bowl.. This jam is insanely delicious; equal parts sweet and sophisticated. The balsamic vinegar adds depth of flavor and brings out the juicy, sunny taste of the strawberries.
Strawberry and Thyme Jam is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Strawberry and Thyme Jam is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have strawberry and thyme jam using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Strawberry and Thyme Jam:
- Make ready 660 g fresh and ripe strawberries
- Prepare 330 g castor sugar
- Prepare 20 ml lemon juice
- Get 4 sprigs thyme
- Get 1 tbsp pectin
Great recipe for Strawberry and Thyme Jam. Once you get a taste of homemade jam, there's no going back. I enjoy cooking jam as much as eating them. Pectin is a time saver if you don't feel like spending hours behind the stove.
Instructions to make Strawberry and Thyme Jam:
- Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot.
- Cover with lid and bring to a boil. Remove lid and boil for another 10~15 mins. Remove the scum rises to the surface of the boiling jam.
- Bring down to a simmer and blend the jam with a handheld blender or potato masher. Add in the thyme, leaves only.
- When the jam starts to reduce add in the pectin, stir well until it dissolve completely. Turn off the heat when the jam starts to thicken.
- Pour the jam into a clean and dry jar. Let cool at room temperature. Cover tightly and store in the fridge. Consume within 6 weeks.
You can omit it if you have time to kill, or. Strawberry and Thyme Jam step by step. Remove the leaves of the strawberries and cut them in half. Toss the strawberries, sugar and lemon juice in a large heavy bottomed pot. Cover with lid and bring to a boil.
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