Char Siu - Hoisin Roasted Pork
Char Siu - Hoisin Roasted Pork

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, char siu - hoisin roasted pork. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place pork strips on broiler pan and put on rack above water pan. Cut pork roast in half lengthwise. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl.

Char Siu - Hoisin Roasted Pork is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Char Siu - Hoisin Roasted Pork is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook char siu - hoisin roasted pork using 14 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Char Siu - Hoisin Roasted Pork:
  1. Take 12 Pounds Pork Cut (we usually use Pork Leg)
  2. Take 7 Oz. Mushrooms
  3. Take 4 Oz. Char Siu Sauce
  4. Make ready 4 Oz. Hoisin Sauce
  5. Get 4 Yellow Plums
  6. Get 3 Tablespoons Soy Sauce
  7. Prepare 3 Tablespoons Garlic Paste
  8. Take 3 Tablespoons Ginger Paste
  9. Prepare 2 Tablespoons Sesame Oil
  10. Prepare 2 Tablespoons Chinese Cinnamon
  11. Prepare 1 White Onion
  12. Make ready 1 Red Bell Pepper
  13. Make ready To Taste Salt
  14. Take To Taste Black Pepper

Char Siu, or Chinese BBQ pork, is one of the most popular pork recipes in Cantonese cooking. If you have been to Chinatown, I am sure you have seen glistening and perfectly roasted meats such as Chinese roast pork (siu yuk), chicken and duck hanging in front of the Chinese BBQ restaurants. BBQ pork belly char siu is the epitome of Cantonese BBQ. Make a batch of roast pork, and you'll have enough for a number of different applications.

Steps to make Char Siu - Hoisin Roasted Pork:
  1. Cut the White Onion in thin slices and place them on a baking tray.
  2. Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.
  3. Wash the Mushrooms with plenty of water and cut them in halves.
  4. Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.
  5. Wash the Pork Cut with plenty of water and place it on a separate baking tray.
  6. Add Salt and Black Pepper and rub it all over the cut.
  7. Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.
  8. For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.
  9. Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.
  10. Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.
  11. Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).
  12. Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!

To make the pork look appetizing, char siu (chashāo in Mandarin) is often prepared with food coloring. Here are some more recipes you can try: Char Siu Bao (Baked BBQ Pork Buns) Char Siu Bao (Steamed) Classic Pork Fried Rice; Stir-fried Pork & Mixed Vegetables; Chinese BBQ Pork Pineapple Buns; Char Siu Recipe Instructions. Don't trim any excess fat, as it will render off and add flavor. Usually pork butt is recommended for char siu as it has the perfect lean and fat ratio and is quite tender. But if you do not like fat, pork tenderloin can work fine too.

So that is going to wrap it up with this special food char siu - hoisin roasted pork recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!