Hello everybody, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sambal kecombrang (torch ginger sambal). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Sambal Kecombrang (Torch Ginger Sambal) is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Sambal Kecombrang (Torch Ginger Sambal) is something that I’ve loved my entire life.
These are young flowers of torch ginger. Remove the stalk and roughly chop the flower. Roughly chop tomato, garlic, shallot, red chili.
To get started with this recipe, we have to prepare a few components. You can have sambal kecombrang (torch ginger sambal) using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sambal Kecombrang (Torch Ginger Sambal):
- Get 1 young flower of torch ginger
- Take 1 tomato
- Make ready 3 shallots
- Make ready 5 garlic
- Prepare 3 red chili
- Prepare 1/2 tsp salt
- Take 1/4 tsp sugar
- Take 1 tbsp oil
- Take Juice from a slice of lime
Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali. Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area. Also known as Honje, Kantan, Torch ginger, Ginger flower, Red ginger lily, Torch lily, Wild ginger, Wax flower, and Siantan, Kecombrang is Used as a spice to flavor many Southeast Asian dishes, Kecombrang can be boiled and consumed with sambals, mixed into fried rice, stir-fried with. Sambal Bongkot (Torch Ginger Sambal) is a unique sambal and originated from Bali.
Steps to make Sambal Kecombrang (Torch Ginger Sambal):
- These are young flowers of torch ginger. Remove the stalk and roughly chop the flower.
- Roughly chop tomato, garlic, shallot, red chili. Combine with torch ginger flower. You can use mortar and pestle or food processor. No need to grind them into really smooth paste. Texture is the key.
- Heat oil in a pan. Add the mixture and stir for five minutes or so. Add salt and sugar. Add lime juice.
- I think this one is versatile. You can use it to coat nuggets or fried chicken. You can make fried rice with it. Or you can use it as a dip.
- Unfortunately, not all members of my family love it. My curious cat gagged after sniffing it.
Bongkot is Balinese word for torch ginger or other Indonesians call it kecombrang, honje, rias, kincung, rias, kencong, kincuang, sambuan, asam cekala, asam patikala depend on the area. Apple Aubergine Sambal Matah with Ginger Flower Torch (Sambal Matah Tuung lan Kecicang). Stir Fry Torch Ginger Flower with SilverFish/Whitebaits, Tumis Teri Kecombrang/Sambal Honje Sambal is a hot sauce or condiment from Indonesia that has a many variations. Kecombrang atau bunga honje terutama dijadikan bahan campuran atau bumbu penyedap berbagai macam masakan di Nusantara. Kuntum bunga ini sering dijadikan lalap atau direbus lalu dimakan bersama sambal di Jawa Barat.
So that is going to wrap this up for this exceptional food sambal kecombrang (torch ginger sambal) recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
