Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, sticky hoisin fried chicken. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Sticky Hoisin Fried Chicken is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sticky Hoisin Fried Chicken is something which I have loved my whole life.
Have a small bowl with the cornstarch for dredging the chicken ready near the stove. When the oil is hot, dredge the marinated chicken pieces in the cornstarch and add them to the wok, taking care not to overcrowd the wok. I use it all the time in my dishes, I really like adding it to soup broth for some extra flavor.
To begin with this recipe, we must prepare a few ingredients. You can have sticky hoisin fried chicken using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sticky Hoisin Fried Chicken:
- Get 600 gr (1.5 lbs) bone-in chicken, cut into small pieces
- Get 3 garlic cloves, grated
- Take 1 cm (0.5 inch) ginger, grated
- Prepare to taste Salt
- Get Green onion to taste, separate the white and green parts, chopped
- Make ready to taste ground black/white pepper
- Take Sauce Ingredients:
- Get 2 tbs hoisin sauce
- Make ready 2 tbs sugar
- Prepare 1 tsp soy sauce
- Prepare 2 tsp sesame oil
- Get 4 tbs water
- Take to taste ground white/black pepper
- Take 1/2 tsp cornstarch, dissolved with 1/2 tablespoon of water
Don't all of those flavors combined sound amazing? I love how thick and sticky the sauce is glazed over the chicken. These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter!
Steps to make Sticky Hoisin Fried Chicken:
- Marinade the chicken pieces with garlic, ginger, salt and pepper. Put in the fridge and let it stand for an hour minimum.
- Preheat the oil for deep frying. Fry the chicken until cooked. Put aside.
- Mix all the ingredients for sauce except the cornstarch mixture.
- Put the sauce mixture and the white part of green onion in a wok. Keep stirring until it is boiling.
- Add the cornstarch mixture. Stir until it gets thickened.
- Add the fried chicken. Stir well for one or two minutes. Sprinkle with the green part of green onion.
They make a great appetizer or light meal for watching the big game. Coat chicken pieces in egg, then toss in cornstarch mixture, tapping off any excess. In a large, deep skillet over medium-high heat, heat ¼'' oil. Fry chicken in batches until golden and crispy. Sticky Soy-Hoisin Chicken Thighs are messy, but that's part of the fun.
So that’s going to wrap this up for this exceptional food sticky hoisin fried chicken recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
