Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, tempeh stir-fry with tauco. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tempeh Stir-Fry with Tauco is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Tempeh Stir-Fry with Tauco is something that I’ve loved my entire life.
When they are fragrant, add sweet soy sauce and palm sugar. It takes less than five minutes. Season with a bit of coconut aminos (or tamari) and stir to coat.
To get started with this recipe, we must prepare a few ingredients. You can cook tempeh stir-fry with tauco using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tempeh Stir-Fry with Tauco:
- Prepare 2 cup diced tempeh
- Take Oil for frying
- Take 1 red chili (I usually remove the seeds because my kids can't stand spicy food)
- Take 3 garlic, peeled and sliced thinly
- Take 1/2 red onion, peeled and diced (or you can slice a couple of shallots for this)
- Take 3 tbsp tauco – https://en.wikipedia.org/wiki/Tauco
- Take 1 tomato, diced
- Prepare 2 tsp sweet soy sauce (if you only have shoyu or regular thin soy sauce, add equal amount of palm sugar)
- Prepare 1 tsp palm sugar
- Get 2 tbsp water
In this tempeh kecap recipe, the said sauce is a delicious, thick, sweet, and spicy sauce with kecap manis as the main ingredient. Stir tempeh, soy sauce, vinegar, garlic, ginger and crushed red pepper in medium bowl to blend. Remove to a clean plate and return skillet to the heat. Add in the remaining tablespoon of olive oil and toss together the green beans and the carrots in the skillet.
Instructions to make Tempeh Stir-Fry with Tauco:
- Fry the diced tempeh. You don't need to fry them until they're crispy. Just fry them and flip them in a pan for about five minutes or so. Set aside.
- Use 1 tbsp oil (from frying the tempe) to stir-fry garlic, onion, tomato, chili, tauco. When they are fragrant, add sweet soy sauce and palm sugar. Stir well. Add water. Stir well. It takes less than five minutes.
- Add the diced tempeh inside. Stir until the sauce coats the tempeh. Yum yum!
Tofu stir-fry: Replace the tempeh with the equivalent amount of extra-firm tofu. Slice tempeh then heat the oil on moderate heat in a pan and lightly fry the tempeh so it becomes crispy, then place on paper towel. Dice the onion, garlic and grate the fresh ginger. Lightly saute the onion, garlic and ginger until the onion becomes translucent then add chopped eggplant and continue to cook. Tempeh actually contains more fiber and protein than tofu because it is less processed.
So that is going to wrap this up with this exceptional food tempeh stir-fry with tauco recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
