Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, brad's strawberry rhubarb jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Brad's strawberry rhubarb jam is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Brad's strawberry rhubarb jam is something that I’ve loved my whole life.
Great recipe for Brad's strawberry rhubarb jam. This recipe will only work with the same pectin that I will picture below. If you use different pectin, follow the instructions that come with it.
To get started with this particular recipe, we must first prepare a few ingredients. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Brad's strawberry rhubarb jam:
- Prepare 1 1/2 lbs rhubarb stalk
- Get 1 1/4 cups water
- Get 1/2 flat fresh strawberries
- Take 1 box MCP pectin, yellow box
- Prepare 1/4 cup fresh lemon juice, divided
- Make ready 8 1/2 cups sugar
- Get Accessories
- Get 5 pint jars, 1-1/2 pt jar, sterilized
- Prepare New lids, sterilized rings
This month, I made a batch of Strawberry Rhubarb Jam using the recipe from Ball Canning. Strawberry season arrived quite late here in the Philadelphia region, and so I've been waiting on this recipe for a bit until the berries came in. But they finally arrived and they've been glorious. Making small batch strawberry rhubarb jam.
Steps to make Brad's strawberry rhubarb jam:
- Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
- Bring to a simmer covered. Simmer until rhubarb becomes soft.
- Crush strawberries in a mixing bowl.
- You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
- Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
- Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
- Bring to a rapid boil on medium high heat. Stirring constantly.
- Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
- Remove from heat and quickly pour into sterilized jars.
- Wipe rim of jars with a damp cloth
- Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
- Turn upside down onto a dry towel. Let sit for 5 minutes.
- After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
- Let set up overnight. Refrigerate after opening
- Enjoy
Like my small batch blueberry jam, there are three necessary ingredients for this strawberry rhubarb jam: fruit (and in this case vegetables), sugar, and acid. In this recipe we use a combination of strawberries, rhubarb, and ginger, granulated sugar, and lime juice. Using a blender wand or hand masher break up the rhubarb. The appearance of rhubarb and strawberries in the garden or at farmers' markets means it's canning season again. Make this strawberry-rhubarb jam for special breakfasts or to give away.
So that’s going to wrap it up for this special food brad's strawberry rhubarb jam recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
