Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sometimes I mix green and purple cabbage together and if I'm making it a quick lunch I throw in a. Top with a splash of olive oil, if needed, and add cabbage and fennel. Purple cabbage, more commonly known as red cabbage, is a colorful variety from the brassica family.
Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook sautéed purple cabbage & kale with hot italian vegan sausage & bell peppers using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Prepare 1 head purple cabbage (washed and chopped)
- Take 1/2 Yellow Bell Pepper
- Take 1/2 Orange Bell Pepper
- Prepare Handful Kale leaves (washed and chopped)
- Get 1/4 Red Onion
- Make ready 2 tablespoons Avocado Oil (or Olive oil)
- Take Beyond Meat Hot Italian Sausage
- Take 1 tablespoon Minced Garlic
- Take 1 tablespoon Parsley
- Prepare 1 tablespoon basil
- Take to taste Salt & Pepper
- Get Red Pepper flakes (optional)
The purple cabbage takes the longest. Step by Step Sautéed Cabbage Recipe. It is simply sautéed cabbage with curry seasoning. If you prefer a saucy dish so you can have Yes, you can do it with purple cabbage, just keep in mind that it probably will not look nice.
Instructions to make Sautéed Purple Cabbage & Kale with Hot Italian Vegan Sausage & Bell Peppers:
- Heat two pans each with one tablespoon of oil.
- Cut up the sausage into round slices. Place in the pan. Cook until lightly brown on all sides.
- Cut up the cabbage and Kale. Slice the peppers and onions, place in the pan and sauté until tender. Season as you are cooking.
- Once the sausage is browned, combine with the cabbage and let simmer for about 5 minutes.
- Serve and enjoy!
Sauteed cabbage is a quick and easy side dish that adds color and veggies to your dinner plate. A quick sauté keeps the cabbage slightly crisp as the apples begin to soften in this side dish of Sautéed Cabbage and Apples. Easy and delicious sauteed cabbage recipe with fresh lemon and garlic. When you cook cabbage on the One of my favorite cabbage recipes! See how to make delicious sautéed cabbage with fresh.
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