Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, easy sausage and pork pastalaya. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
This weeknight winner features smoky sausage and shrimp with a kick of heat from Zatarain's® Creole Seasoning. All the flavors of a New Orleans Jambalaya - but served up with pasta. Pastalaya - Jambalaya Inspired One Pot Pasta.
Easy sausage and pork pastalaya is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. Easy sausage and pork pastalaya is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook easy sausage and pork pastalaya using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Easy sausage and pork pastalaya:
- Make ready 1 pork tenderloin chopped an creole seasoned good
- Prepare 2 lbs sausage
- Get 2 (16 oz) season blend (onions,peppers)
- Make ready 3 packs (12 oz) penne pasta
- Take 32 oz beef broth maybe 1 or two of water
- Make ready 1 tbs Creole seasons
- Get 1/2 tbs garlic powder
- Make ready 1/2 tbs cayenne pepper
- Prepare 1/2 bottle kitchen bouquet
With smoked sausage, spicy chicken, fresh shrimp and pasta instead of rice, this dish will most definitely become a household favorite. To suit my own tastes I threw in a brick of frozen spinach along with the sausage and onions and let that cook in as well – added to appearance nutrition and flavor. Cook for a few minutes, stirring regularly. We use Italian herby sausages, classic pork sausages and more.
Steps to make Easy sausage and pork pastalaya:
- Brown pork in some oil for this pot I’m not gonna brown all the juice away from the pork like I do in cast iron pot so say bout 15 mins of cooking then add sausage an cook for 15 more mins ! If the meat puts gratton as we Cajuns call it that’s good don’t work once u put onions in it will all come up an that’s flavor !
- Add holy trinity aka season blend an scrap the pot that looks burnt or Gratton I add lit bit of water at this process bc I had no grease left so add some if u need to, add seasons, an let smoother down till gets brown good !
- Then add broth an 4 cups of water an stir good at this point u can taste the liquid an see if it needs more spice to your likening I added lots bit more of everything that’s me though, let it boil bout 10 to 15 mins !
- Add noodles an stir good, let cook for 20 mins On a simmer I actually had to add four more cups bc the noodles kept sticking an they weren’t cooked through, penne an bow ties noodles always give me trouble may be different if I was using spaghetti noodles which I usually use so u want need that much water !
- Like if u add more water bc the noodles ain’t cooking just add little bit more creole season an once it’s all cooked up cut the fire off and (the most important part) out the lid back on an let it soak up the smoke for 15 mins then it’s time to eat ! AH CEST BON !!!
Sausage and mash with This Italian sausage pasta dish is super quick and easy to make, and you can easily use spaghetti if you Check out our quick and easy sausage and egg naan. Treat yourself and make this super speedy yet. I love that this is an easy and delicious, one-pot meal - what can be better than that? Someone probably decided to slip some pasta into their jambalaya instead of rice. and pastalaya was born. I adore sausage rolls, especially pork sausage rolls.
So that is going to wrap this up with this special food easy sausage and pork pastalaya recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
