Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, sambal telur goreng. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Sambal telur goreng is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Sambal telur goreng is something that I’ve loved my entire life. They are nice and they look fantastic.
Heat a dash of oil in a small skillet and fry the eggs on all sides. As a result of frying them first, they get a crunchy outside and the sauce will also adheres better. Heat enough oil for deep frying in a wok/pot.
To get started with this particular recipe, we have to first prepare a few components. You can cook sambal telur goreng using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sambal telur goreng:
- Get 500 ml vegetable oil
- Make ready 6 hard boiled eggs (peeled)
- Get 1 tbsp fresh ginger (grated)
- Get 1 tbsp lemongrass (crushed)
- Take 4 tbsp sambal oelek
- Make ready 2 small shallots (finely diced)
- Prepare 2 cloves garlic (crushed)
- Make ready 1 can chopped tomatoes
- Prepare 1/2 tsp shrimp paste (grilled on foil for 1 min)
- Make ready 2 tbsp sugar
- Get 4 tbsp dark soy sauce
- Prepare 1/2 lime (juice only)
- Prepare 1/2 cup mixed coriander and mint leaves (chopped)
Reduce haet and let simmer for a while. The recipe for some spicy, crunchy, Indonesian eggs. Eggs in chili sauce that will go well with some white rice, or a part of your Indonesian feast meal. Not to hard to make, but a great recipe to enjoy.
Steps to make Sambal telur goreng:
- Heat oil in a wok and deep-fry the eggs until golden. Drain and set aside.
- Carefully pour out most of the hot oil, leaving approximately 2 tbsp in the wok. Return wok to the heat and add the ginger, lemon grass, sambal oelek, garlic, shallot and shrimp paste.
- Stir until fragrant, then add in the tomatoes and sugar. Cook until sauce thickens, then add the dark soy sauce and lime juice.
- Add eggs, fold through the sauce and serve hot with steamed rice and garnish with herbs.
For this recipe we will use a ready to use. This recipe for Indonesian spicy eggs, or sambal goreng telor, is a great option. This recipe is an adaptation of a recipe from Groot Indonesisch kookboek (Great Indonesian Cookbook) written by Beb Vuyk. Beb Vuyk was actually not a chef but a journalist and writer. Lihat juga resep Sayur Sambal Goreng Santan Kentang Telur 😋 enak lainnya.
So that is going to wrap this up with this exceptional food sambal telur goreng recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
