Sweet Tomato onion jam
Sweet Tomato onion jam

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet tomato onion jam. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Add tomatoes, white sugar, brown sugar, lemon juice, vinegar, salt, and red pepper flakes in with the onions; stir to combine. The balsamic vinegar gives the jam a subtle tanginess that complements the sweet onion and tomato flavors. Fresh home grown tomatoes chopped and ready for Sweet Tomato Onion Jam Sweet Caramelized Onions (Making Onion Candy!) For Sweet Tomato and Onion Jam.

Sweet Tomato onion jam is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Sweet Tomato onion jam is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have sweet tomato onion jam using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet Tomato onion jam:
  1. Make ready 10 oz cherubs tomatoes, cherry or grape is fine
  2. Take Half med yellow onion sliced thin
  3. Prepare 3 large garlic cloves
  4. Make ready Tbsp balsamic vinn
  5. Prepare 2 tbsp brown sugar(dark or light)
  6. Take Squeeze half a lemon
  7. Make ready 1 tbsp granulated sugar
  8. Make ready pinch kosher salt

Add the chopped tomatoes to a medium-size saucepan over medium heat. Add the sugar, apple cider vinegar, orange zest, orange juice, salt, ground coriander, and cloves. Expect a few wrinkled noses maybe at the title, but result is worth the effort. Maybe not for beginning cooks since there's a couple potentially tricky steps.

Instructions to make Sweet Tomato onion jam:
  1. Add tomatoes and slice onion to a deep sheet pan lined with foil, toss with evo and season with salt and cook at 450 until tomato’s are wrinkled and onions are starting to lightly caramelize and juices are released from both, about 15 to 20 minutes (do not over cook the tomatoes)
  2. Add tomatoes and onion to a blender and pulse 2 to three times
  3. Add to a sauce pot and add brown and white sugar, balsamic vinn and lemon and reduce on medium until jam like, taste for season. (do not let it burn so keep on it) took me about an hour or less.
  4. Add to a small container and let cool for service or cover and store.

Tomato jam isn't as sweet as traditional jam, as tomatoes are naturally high in pectin and require less sugar for thickening. Most tomato jam recipes lean savory, with warm spices like ginger and pepper added to make the jam more robust. The result is sweet and savory, with a thick jam-like texture with big pieces of the tomato throughout. This Southern red onion tomato jam can not only be made with basic pantry staples, it's also a darned tasty accompaniment to garlicky bread and fried calamari. It's also great on meatloaf instead of the traditional ketchup coating.

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