Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, john dory sambal matah. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
John Dory Sambal Matah is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. John Dory Sambal Matah is something which I’ve loved my whole life.
Find Deals on Sambal Matah in Snack Food on Amazon. Great recipe for John Dory Sambal Matah. I love Balinesse sambal matah because of the freshness of the ingredients and the sour combination with the spiciness from the chilipadi.
To begin with this recipe, we must first prepare a few ingredients. You can have john dory sambal matah using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make John Dory Sambal Matah:
- Take John Dory
- Make ready Himalayan Seasalt
- Make ready Sugar
- Get Blackpepper
- Take Shallot
- Make ready Garlic (slice & crush)
- Take Lemongrass
- Prepare Chilipadi
- Take Olive oil
- Get Lime Leave
I love Balinesse sambal matah because of the freshness of the ingredients and the sour combination with the spiciness from the chilipadi. You can combined anything with sambal matah, you can add grilled chicken breast, grilled beef tenderloin or even pork. I love Balinesse sambal matah because of the freshness of the ingredients and the sour combination with the spiciness from the chilipadi. You can combined anything with sambal matah, you can add grilled chicken breast, grilled beef tenderloin or even pork.
Steps to make John Dory Sambal Matah:
- Marinate your john dory fish with crushed garlic, himalayan seasalt, and blackpepper put aside for a couple minutes
- Heat the pan and add 1 tablespoon of olive oil (you can use vegetable oil, canola oil, butter. As long as you add no more than 1 tablespoon) then add the john dory to the pan and pan-fried the dory untill cooked both side
- On the bowl slice the other ingredients and mixed well to the lemon juice
- Add seasalt, sugar and blackpepper to taste
So, this is my pan seared dory with sambal matah recipe. Pan Seared Dory with Balinese Sambal Matah. So so sooo gewd, it was beyond my expectation. Their Balinese Sambal Matah itself has a nice balance of flavors, chopped finely and very aromatic. Sambal Matah is a raw, spicy shallot salsa or condiment from Bali, Indonesia.
So that is going to wrap this up with this special food john dory sambal matah recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
