Jam Cake Biscuit
Jam Cake Biscuit

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, jam cake biscuit. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Jam Cake Biscuit is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Jam Cake Biscuit is something that I have loved my entire life.

This easy jim jam biscuit cake is highly delicious ad its super easy to make without oven and its loaded with pomegranate fruits which makes it healthier cake too. Do try this easy biscuit cake recipe and. Make a small indentation in the middle of each slice with the end of a wooden spoon, and drop a tsp of jam in the centre.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jam cake biscuit using 13 ingredients and 17 steps. Here is how you can achieve that.

The ingredients needed to make Jam Cake Biscuit:
  1. Get 2/3 cup strawberry jam
  2. Take 4 cup self-rising flour
  3. Prepare 1/2 cup vegetable shortening
  4. Prepare 2 cup milk
  5. Get As needed flour for dusting
  6. Take As needed butter for brushing top of cake
  7. Get 2/3 cup strawberry jam
  8. Get 4 cup self-rising flour
  9. Get 1/2 cup vegetable shortening
  10. Make ready 2 cup milk
  11. Get As needed flour for dusting
  12. Make ready As needed butter for brushing top of cake
  13. Prepare To taste confectionery sugar to top of cake

The origins of jam cake lie deep in Appalachia where store-bought sugar was once scarce. Jam Cake. this link is to an external site that may or may not meet accessibility guidelines. Jaffa cake or biscuit cookie filled with natural jam isolated. Round chocolate covered Sponge cake with spices and honey, brown biscuit. · Kentucky Blackberry Jam Cake is an old-fashioned southern layer cake with walnuts and caramel · You can make this moist jam cake from a spice cake boxed mix AND the caramel frosting tastes like.

Steps to make Jam Cake Biscuit:
  1. Preheat oven 450 degrees Fahrenheit
  2. I used half the dough form cast iron skillet biscuits of central Florida.
  3. Mix the shortening with the flour
  4. Add Milk and knead on a dusted parchment paper
  5. Roll out half the dough add the jam in center of dough.
  6. Fold the dough inwards
  7. Spray a baking pan with nonstick spray and add the cake folded side down.
  8. Bake in oven for 20-25 minutes cover with butter when it's done.
  9. Let rest for 10 minutes at least. Serve I hope you enjoy!
  10. I used half the dough form cast iron skillet biscuits of central Florida.
  11. Mix the shortening with the flour
  12. Add Milk and knead on a dusted parchment paper
  13. Roll out half the dough add the jam in center of dough.
  14. Fold the dough inwards
  15. Spray a baking pan with nonstick spray and add the cake folded side down.
  16. Bake in oven for 20-25 minutes cover with butter when it's done.
  17. Let rest for 10 minutes at least. Serve I hope you enjoy! You can substitute any jam you like.

Tasty biscuit cakes with jam and berries on plate, isolated on white. These are a very easy to make yet beautiful to eat raspberry jam shortbread biscuit. Ideal for a special treat at morning or afternoon tea. Biscuit cake is one of the easiest and yummy cake one can make. This no bake biscuit cake has This no bake biscuit cake has chocolate in it and tastes too good.

So that is going to wrap it up with this special food jam cake biscuit recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!