Soft cookie-like Wagashi with white bean jam & rice flour
Soft cookie-like Wagashi with white bean jam & rice flour

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, soft cookie-like wagashi with white bean jam & rice flour. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Soft cookie-like Wagashi with white bean jam & rice flour is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. Soft cookie-like Wagashi with white bean jam & rice flour is something that I’ve loved my entire life. They’re fine and they look wonderful.

Soft cookie-like Wagashi with white bean jam & rice flour This sweet is made from bean jam & rice flour. It's also good to add a little egg. This sweet is made from bean jam & rice flour.

To get started with this particular recipe, we must first prepare a few components. You can cook soft cookie-like wagashi with white bean jam & rice flour using 4 ingredients and 7 steps. Here is how you can achieve that.

  1. Make ready 150 g Shiro an (white kidney bean paste containing sugar)
  2. Make ready 15 g Joshin ko (rice flour)
  3. Make ready 1 g Baking powder
  4. Prepare 0.5-1 tsp Matcha

It's also good to add a little egg. It's also good to add a little egg. Cream butter, eggs, and vanilla in a bowl. In a separate bowl, sift all dry ingredients.

  1. Ingredients
  2. Mix 1g of Baking powder into 15g of Joshin ko (rice flour). Add the mixture into 150g of white bean jam and mix them well. Divide it into 2.
  3. Dissolve 0.5-1 tsp of Match powder in a little water. Mix the Matcha and one half of the dough. Wrap it with paper towel to take its water.
  4. Divide a plain dough in to 6. Divide the Match dough in to 6, too.
  5. Make flowers with the plain dough and Matcha one. And put them on a baking tray of a microwave oven with a baking paper.
  6. Heat them at 500W for 1minuites & 30 seconds (or 2min.) in a microwave oven.
  7. Cool them in the oven and take them out.

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So that’s going to wrap this up for this exceptional food soft cookie-like wagashi with white bean jam & rice flour recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!