Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, spoons of manchego, jelly quince, pecans and tomato jam. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Great recipe for Spoons of Manchego, jelly Quince, Pecans and Tomato Jam. SUPER EASY It's sweet but with a salty manchego touch, so yummy! Crostini with Quince Jam & Queso Manchego * * * Notes.
Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Spoons of Manchego, jelly Quince, Pecans and Tomato Jam is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spoons of manchego, jelly quince, pecans and tomato jam using 5 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Get 1 Appetizer Spoons
- Make ready 1 Manchego Cheese
- Get 1 Jelly-like block, reddish paste of quince (in Spanish is called dulce de membrillo)
- Make ready 1 Pecan Nuts
- Take 1 Tomato Jam
Lower the heat to medium high and cook the quince for about an hour, stirring occasionally. You are looking for a thicker consistency and a pink quince jam. Spoon the hot mixture into sterilized canning jars and seal. Use a slotted spoon and remove the tomatoes from the boiling water and immediately plunge them into a bowl of ice and water.
Steps to make Spoons of Manchego, jelly Quince, Pecans and Tomato Jam:
- Sliced quince jelly and cheese to the size of the spoon.
- Put first quince jelly in the spoon.
- Then, put cheese on spoon, over quince jelly.
- Put a pecan or half, depending on the size of the spoon.
- Put a teaspoon of tomato jam, on top.
Remove the peel from the tomatoes and discard. How to make Easy Sweet and Spicy Tomato Jam: This recipe is my grand-mother's, Mam. It is a two in one recipe. Once you have put your hands on quinces, you will be able with the same quinces and sugar, to make a batch of Quince jelly or jam and a batch of quince paste under the form of a paste to serve with a cheese platter or under the shape of quince cubes, lovely with coffee, snack, kids' lunch boxes. Spoon a thin layer of this jelly onto the pastry base of an apple tart or simply serve as an accompaniment to roast pork or game, manchego or stilton cheese or serrano ham.
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