Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, stir fried surf clam with roasted chili paste and sweet basil. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil is something that I have loved my entire life. They are fine and they look fantastic.
Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
To begin with this recipe, we have to prepare a few ingredients. You can cook stir fried surf clam with roasted chili paste and sweet basil using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Get 400 g Surf Clam
- Prepare 1 tbsp Roasted Chili Paste
- Get 1/3 cup Evaporated Milk
- Get 30 leaves Sweet Basil
- Get 1 tbsp White Soy Sauce
- Prepare 1 tbsp Oyster Sauce
- Prepare 1 tsp Maggi Sauce
- Get 1 tsp Sugar
- Take 1 tbsp Vegetable Oil
- Take 1 tbsp Garlic (smashed)
- Get 3 leaves Kaffir Lime Leave
- Take 4 pcs. Chili (smashed)
Stir in the pounded mixture and cook until fragrant. Turn the heat up to high and stir thoroughly. Add a teaspoon or so of fish sauce and/or sugar, according to your taste preferences. When the clams are cooked, add the basil leaves and stir fry for just a minute more.
Steps to make Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil:
- Mix roasted chili paste with evaporated milk in bowl and set aside.
- Put vegetable in pan and add smashed garlic. Stir till scent.
- Put surf clam, chili, kaffir lime leaves and stir fry well. Seasoning with white soy sauce, maggi sauce, oyster sauce, sugar and mixture of roasted chili paste. Stir fry until clam open shell.
- Add sweet basil leaves and stir fry for a short while.
- Put in serving plate and decorate with fresh basil tip
- Tip : Taste : salty, sweet, little spicy and flavor of sweet basil. Good to eat with steamed rice or boiled rice. You also can change other kind of clam.
- Enjoy your cooking.
Stir-Fried Clams with Roasted Chili Paste : Absolutely Easy to follow, Step by step, How to cook authentic STIR-FRIED CLAMS WITH ROASTED CHILI PASTE and other Thai Food Recipes by EzyThaiCooking.com. Before removing from heat, sprinkle with sweet basil leaves and red fresh chilli. Transfered to a serving dish. [Photograph: Leela Punyaratabandhu] With Nam Prik Pao and additional juice released from the clams, this stir-fry already packs so much flavor that you may not even need to add any fish sauce. The procedure is quite simple and straightforward. Asian Stir-Fried Clams is a simple but incredibly flavorful dish.
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