Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, christmas jam. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Find Deals on Christmas Jam in Jams & Spreads on Amazon. Grind strawberries and cranberries in a food processor or grinder; place in a Dutch oven. This Christmas Jam is a delicious, sweet-tart blend of cranberries, strawberries, oranges and seasonal spices that are sure to please your palate.
CHRISTMAS JAM is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. CHRISTMAS JAM is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook christmas jam using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make CHRISTMAS JAM:
- Get 3 cup cranberries
- Make ready 1 orange - peeled - seeded
- Take 1 (10 oz) bag frozen sliced strawberries slightly thawed
- Get 1/4 tsp ground cloves
- Take 1/4 tsp ground cinnamon
- Take 4 cup granulated sugar
- Take 1/2 cup water
- Make ready 1 -3oz. pack liquid pectin
- Get 2 tsp orange zest
With cherries, cinnamon and cloves, this smells and tastes like Christmas! —Marilyn Reineman, Stockton, California. Homemade Christmas Jam Recipe photo by Taste of Home. Wipe jar rims clean, cover with hot lids and screw down the bands fingertip tight. Christmas Jam is a simple and delicious treat that everyone on your holiday gift list will love! (And here's one last helpful tip - this Christmas Jam is a delicious alternative to cranberry sauce at Thanksgiving!
Steps to make CHRISTMAS JAM:
- Combine cranberries & orange sections in a food processor. Pulse until coarsely chopped. Add strawberries , zest , spices process until finely chopped. But not pureed.
- Stir together fruit muxture & sugar & water in a very large sausepan. Until well blended. Cook for 2 minutes over low heat. Stirring constantly. Increase heat to high. Bring to a full rolling boil. Stir in pectin.
- Stirring constantly again & boil for 1 minute. Remove from heat. Skim off foam. Immediately pour into jars. Adjust lids & bands. Process in boiling water bath for 10 minutes. Remove from water. Allow to cool. Check to make they are sealed. If not refrigerate. Store away.( I got 6 half pints).
Remove jars and place on a towel to cool. If the lid springs back, jam is not sealed and refrigeration is necessary. Looking for a few more canning recipes? Search my Full List of Canning Recipes. Looking for a good canning book?
So that’s going to wrap this up for this exceptional food christmas jam recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
