Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)
Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK)

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, krechek sambal with cowpeas (sambal goreng krecek). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Great recipe for Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK). "SAMBAL GORENG KRECEK" is a typical food from Jogja, and usually served as a complement to Gudeg. This dish is used as a complement, because its enjoyable hot taste will balances the sweet taste of Gudeg. This dish is used as a complement, because its enjoyable hot taste will balances the sweet taste of Gudeg.

Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK) is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have krechek sambal with cowpeas (sambal goreng krecek) using 21 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Get 200 gr Krecek (better with the wet kind, because it is still fresh), cut in small pieces according to taste
  2. Take 250 gr cowpeas (Kacang tolo), soak 3-4 hours and then boiled until soft
  3. Prepare 10 cayenne peppers, only discard the stalks without cutting - leave whole
  4. Make ready 1 pod petai bean/stink bean (if desired), peeled then split in 2 or 4
  5. Take 3 bay leaves
  6. Take 5 lime leaves
  7. Make ready 1 stalk lemongrass, use white part and crush
  8. Prepare 2 cm galangal, crushed
  9. Prepare 2 tbsp brown sugar, shaved
  10. Make ready 1 tsp tamarind, dissolved in a little water
  11. Make ready 750 ml coconut milk (from ½ coconut)
  12. Get 2 tsp salt (to taste)
  13. Prepare 2 tbsp oil for frying
  14. Get Pepper powder to taste (optional)
  15. Prepare GROUND SPICES
  16. Prepare 8 shallots
  17. Get 4 cloves garlic
  18. Make ready 8 red chillies
  19. Prepare 3 candlenuts, toasted
  20. Make ready 2 cm ginger
  21. Prepare 1 section kencur

ResepMedia.com - Spesial menu kuliner khas Jogja, resep sambal goreng krecek yang bisa Anda buat sendiri dan kreasikan dengan lebih enak di rumah. Jika Anda pernah ke Jogja, pasti pernah menyantap gudeg. Saat disajikan, gudeg tersebut dilengkapi sambal goreng khas yaitu sambal krecek. Resep sambal goreng krecek solo menggunakan bahan utama berupa krecek.

Steps to make Krechek Sambal with Cowpeas (SAMBAL GORENG KRECEK):
  1. Heat the oil, and saute ground spices until the color turns darker.
  2. Add the bay leaves, lime leaves, lemon grass and galangal. Add some coconut milk if needed, stir well.
  3. Add krecek and cayenne pepper, stir and saute until cayenne pepper wilt.
  4. Add tamarind water, cowpeas/kacang tolo, brown sugar and pepper powder. Stir briefly.
  5. Pour in the rest of coconut milk, then reduce heat. Boiled and cook until the sauce slightly reduces, add salt then adjust the taste.
  6. Add a petai/stink bean before the stove is turned off, then remove. Ready to be served while hot.

Bagi Anda yang kebetulan belum tahu apa itu krecek, krecek adalah kulit sapi yang di keringkan yang dapat digunakan dalam masakan atau dibuat kerupuk. Biasanya berbagai daerah di wilayah Jawa tengah banyak yang membuat sambal goreng krecek. Cara Membuat Sambal Goreng Krecek Yogyakarta - Sambal krecek merupakan salah satu makanan khas dari Yogyakarta yang banyak disukai oleh semua orang. Sambal krecek biasanya disajikan dengan gudeg yang memiliki rasa yang manis sehingga dapat menambah selera makan dan pas jika dipadukan dengan sambal krecek. Resep sambal goreng krecek, selain bahan utama berupa krecek atau kerupuk kulit sapi serta kacang tolo, resep masakan khas Indonesia ini dapat juga ditambahkan tahu pong, tempe, telur bahkan udang segar. tergantung selera yang masak juga yang menikmatinya dalam hal ini keluarga tercinta.

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