Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry - lemon jam. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
I love the combination of blueberry and lemon, so I can't wait to give this a try. It assumes you know safe and proper canning procedures.. Search; Saves; Sign In; Profile Add a Recipe User Settings Log Out.
BLUEBERRY - LEMON JAM is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. BLUEBERRY - LEMON JAM is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have blueberry - lemon jam using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make BLUEBERRY - LEMON JAM:
- Make ready 4 1/2 cup blueberries ( about 1 & 1/2 lbs )
- Get 1/3 cup lemon juice
- Get 2 tsp grated lemon peel
- Prepare 6 1/2 cup granulated sugar
- Prepare 2 - 3 ounce pouches ball liquid pectin
I also use a moderate amount of sugar in this jam. There isn't as much sugar in this recipe as you find in many traditional jam recipes, but because of the added lemon, it really needs the sugar to. Add your review, photo or comments for Blueberry-Lemon Jam. My Recipes; My Recipes; Grocery List; Grocery List; Use Up Leftovers; Use Up Leftovers; My Profile; Sign out; Join Free Sign In.
Instructions to make BLUEBERRY - LEMON JAM:
- Wash blueberries and lemon under cold running water. Drain. Crush blueberries one layer at a time using a potato masher. Grate lemon peel. Measure 2 tsp. Grated lemon peel. Cut lemon in half . Remove seeds. Juice lemon. Measure 1/3 cup juice.
- Cook crushed blueberries, grated lemon peel and juice in a large sausepan. Bring mixture to a boil over medium high heat. Add sugar . Stirring until sugar dissolves. Bring back to a rolling boil that cannot be stirred down. Stir in pectin. Boil hard for 1 minute. Stirring constantly. Remove from heat skim off foam if necessary.
- Fill hot jam into a hot jar. Leaving 1/4" headspace. Remove air bubbles. Clean jar rim. Center lid on jar and adjust band to fingertip tight. Place jar on the rack elevated over simmering water in boiling water canner . Repeat until all jars are filled.
- Lower the rack into simmering water. Water must cover jars by 1". Adjust heat to medium - high. Cover canner and bring water to a rolling boil. Process half pint jars 10 minutes. Remove from canner. Do not retighten bands if loose. Cool 12 hours. Check seal. Label & store jars..
Planner Plan; Grocery List Grocery; My Recipes Ideas Ideas; The arrival of July is a long-anticipated event in my little upstate NY kitchen. Even though strawberries are the star in June as soon as they are ripe for the picking, I'm already looking ahead. What about foods with jam in them? Strawberry Jam Without Pectin; Easy Soft Jam Thumbprint Cookies; Apricot Cherry Jam; Strawberry Jam Thumbprint Cookies; Raspberry Jam Ice Cream (Dairy-Free) Raspberry Peach Freezer Jam; Spiced Peach Jam; Homemade Strawberry Jam Also made some blueberry lemon jam last year that was wonderful. People can ask dumb questions; people ask.
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