Strawberry Fig Jam
Strawberry Fig Jam

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, strawberry fig jam. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Anyone can make Fig-Strawberry Jam after reading this web page! Making and canning your own jam is also quite easy. Though I'd never had strawberry fig jam, I was fairly certain it could be done (and a quick internet search showed that I was not nearly the first to combine these two).

Strawberry Fig Jam is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Strawberry Fig Jam is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook strawberry fig jam using 5 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Strawberry Fig Jam:
  1. Make ready 4 cup Chopped figs
  2. Take 2 cup Chopped strawberry
  3. Get 4 cup White sugar
  4. Prepare 2 box Sure jell or any pectin
  5. Get 1 tbsp Lemon juice

See more ideas about Strawberry fig preserves, Fig, Fig jam. Strawberry Fig Jam: Canning Without A Canner - Dream Book Design. How to can without a canner! strawberry fig preserves is the only preserves that I like more than fig jam. Using fresh figs off my fig tree, it's something I look forward to making.

Instructions to make Strawberry Fig Jam:
  1. Chop (or easiest way blender) up figs and strawberrys. I always have tons of figs so I make several batches but chop all ingredients first
  2. Put 6 cups of fruit mixture (I say mixture bc I blend it all together) in large saucepan and turn on heat to medium
  3. Add lemon juice
  4. Mix 1 1/2 packets of pectin with 1/2 cup of sugar then pour and stir in mixture until no lumps remain
  5. Bring to a hard boil stirring constantly until the boil can't be stirred away then add remaining 3 1/2 cups of sugar
  6. Stir until no lumps then cook for 10-12 minutes stirring constantly as burning can happen
  7. Keep a spoon in ice water, dry it quickly then drizzle a small amount onto spoon to see if jam sets properly.
  8. If it doesn't there's 2 things you can do: 1 add cornstarch (that is dissolved all the way in a separate cup) to jam and test until it's to your liking or 2 add the other half or pectin with 1/2 cup of sugar and dissolve in jam

I didn't take pictures of every step 'cause I was focusing on not messing up! But I'll give you the full "how-to" so you can try this yourself. The most common strawberry fig jam material is copper. Easy to make refrigerator jam, no canning equipment or pectin needed! Figs and strawberries play incredibly well together, and this jam will brighten anyone's day.

So that’s going to wrap it up with this special food strawberry fig jam recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!