Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, fried sambal with shrimp and stink bean (sambal goreng udang pete). One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Petai (or stink bean) is one of the weirdest and stinkiest bean around, not for the Half each stink bean. Discard the ones with worms inside. Heat cooking oil on high heat in Related recipes.
Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook fried sambal with shrimp and stink bean (sambal goreng udang pete) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Make ready 400 gr shrimp, fried
- Prepare 1 pod petai (Stink Bean), peeled and split in two
- Get 2 tomatoes, diced
- Make ready 200 ml thick coconut milk
- Take 2 tbsp brown sugar
- Get 2 cm galangal, crushed
- Take 3 leaves lime/lemon, boned
- Prepare to taste Sugar and salt
- Prepare to taste Oil for frying
- Prepare GROUND SPICES
- Make ready 10 small red onions
- Get 4 cloves garlic
- Prepare 3 curly red chilies
- Prepare 5 large red chilies
- Make ready 9 cayenne pepper
- Get 2 hazelnuts
- Make ready 1 tsp shrimp paste
Sambal goreng kentang is truly one of my most favorites. This Sambal Goreng Udang recipe is Excellent and find more Great recipes, tried & tested recipes … There are many variations of sambal udang (prawn sambal), but the basic ingredients are more or less the same. This version is our family's sambal udang recipe, passed down to us from my late. The main ingredients are green beans, sambal oelek (where the sambal oelek can be replaced with fresh red chili pepper and salt, which is what it is made of), and coconut milk.
Steps to make Fried Sambal with Shrimp and Stink Bean (SAMBAL GORENG UDANG PETE):
- Saute ground spices, galangal and lime leaves until fragrant.
- Add the shrimp and tomatoes, and cook until the tomatoes are slightly soft.
- Add coconut milk and brown sugar, cook until the sauce is reduced. Add the petai.
- Serve warm rice to accompany.
- NOTE : Parkia speciosa (petai, bitter bean, twisted cluster bean, stinker or stink bean)
I really liked this version, which was inspired by many different recipes I found online. Deep fried beancurd with shrimp paste. Sambal Udang (Prawn Sambal) - Every bite is bursting with the briny flavor of the prawn, complex flavor of fiery sambal, and a citrusy note of kaffir lime Made with a sambal paste and flavored with belacan (Malaysian shrimp paste), the gravy of sambal udang is best when drizzled on a serving of. Home › Forums › Reader recipes › Fried Sambal Terasi (Fried Shrimp Paste Sambal) - Fry the garlics, shallots, candle nuts and shrimps paste until golden brown/ crispy about Mostly for tradtional fried chicken or fish, or even eat it with raw vegetables (such as cucumber, long beans, and cabbage). Sambal udang (bahasa Indonesia: sambal goreng udang atau bahasa Minang: balado udang) adalah makanan yang disajikan panas dan berasa pedas yang dapat ditemukan di masakan Indonesia.
So that’s going to wrap it up with this exceptional food fried sambal with shrimp and stink bean (sambal goreng udang pete) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
