Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, coconut sambal with mature tempeh (sambal jenggot). It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) is something that I’ve loved my entire life.
Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT) The menu is common in Java, especially around the slopes of Mount Sindoro, Teanggung - Central Java. It is said that this dish is a favorite cuisine including in the Nobles in the area of Yogyakarta and Central Java. This dish called : Sambal Tumpang.
To get started with this recipe, we must first prepare a few components. You can have coconut sambal with mature tempeh (sambal jenggot) using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Prepare 1/2 pc coconut (a bit old), shredded lengthwise
- Prepare 2 tbsp tempeh Semangit (mature tempeh)
- Prepare 3 cloves garlic
- Prepare 4 red chili
- Make ready 5 cayenne peppers
- Prepare 1 piece kencur (knuckle-sized)
- Make ready 2 tbsp brown sugar
- Take 1 tsp shrimp paste, roasted
- Make ready 1 tsp salt
Sambal - this can be prepped a few days or weeks ahead especially when you make a big batch of it. You can try my Easy Vegan Sambal recipe and check out the storage tips. Crispy Lemongrass Tempeh - pan-fry tempeh a day before and reheat in a toaster oven before cooking it with lemongrass. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.
Instructions to make Coconut Sambal with Mature Tempeh (SAMBAL JENGGOT):
- Puree cayenne peppers, garlic, kencur, brown sugar, shrimp paste and salt.
- Add the tempeh and coconut, stir to mix.
- Put into a plastic bag or wrap with banana leaf, then steamed until cooked.
- Serve the sambal together with vegetable and other dishes.
- NOTE : Tempe semangit or matured tempeh.
Sambal is a chilli-based sauce that is a popular condiment in Indonesia, Malaysia, Singapore, southern Philippines, and Sri Lanka. See recipes for Kerang rebus sambal kacang, Sambal prawn petai too. Sambal petai A mixture of red chilli, garlic, shallot, and petai green stinky bean as the main ingredients. Sambal petis Uses chili, petis, peanuts, young banana, herbs and spices. Sambal pencit/mangga muda Green mango sambal from Central Java.
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