Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sour eggplant hot sauce (sambal terong asam). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam. The cuisine is usually served with grilled shrimp, and the main ingredient is sour eggplant (Solaum ferox Linn) which can be made into a sauce in a fresh state or grilled first. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) Riau has a variety of typical dishes, one of which is the SAMBAL TONGAK ASAM or Sambal Terong Asam.
Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM) is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can cook sour eggplant hot sauce (sambal terong asam) using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Make ready 250 gr shrimp, peel and slice back
- Get 1 (± 150 gr) sour eggplant
- Get 7 pcs cayenne peppers (to taste)
- Get 1 pc small, red onion
- Prepare Grilled shrimp paste
- Get to taste Sugar and salt
In a skillet, heat the coconut oil over medium, then add the shrimp paste. Terung Asam eggplant will store well, for up to a month, though the skin will begin to wrinkle due to moisture loss. Ethnic/Cultural Info In Borneo, Terung Asam eggplant are consumed by the Dayak people, and used in asam pedas, or sour/spicy fish dishes. Cut the eggplant lengthwise and season with turmeric powder, salt and pepper.
Instructions to make Sour Eggplant Hot Sauce (SAMBAL TERONG ASAM):
- Fried shrimp until cooked, drain. Peel sour eggplant and wash, then cut into small pieces.
- Puree chili then add eggplant slices and sour shrimp paste. Add the sugar and salt, stirring until well blended.
- Serve sambal/hot sauce with shrimp.
- NOTE : Sour Eggplant ((Solaum ferox Linn)
Heat oil in frying pan and cook the eggplant until soft. Prepare the blended ingredients and grind until fine. Heat a little oil in pan and saute these ingredients until fragrant. Add the tamarind juice, sugar, salt and pepper. Arrange the eggplant in a container and pour the pan-fried sauce.
So that is going to wrap this up with this exceptional food sour eggplant hot sauce (sambal terong asam) recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
