Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, polish omelette with jam. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Heat pan and let butter melt. Pour mixture into pan and let sit till bottom side browns then flip over. Mix flour, milk, sour cream and eggs and herbs, butter and seasoning.
Polish omelette with jam is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Polish omelette with jam is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have polish omelette with jam using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Polish omelette with jam:
- Prepare 2 eggs
- Prepare 1 tbsp flour
- Prepare 1 pinch salt
- Get 1 1/4 cup milk
- Prepare 1 1/4 tsp butter
- Make ready 1 jam
Too much jam will create a delicious, drippy mess. Fold the uncovered half of the omelet over the jam. Turn out onto a plate and sprinkle with sugar. In this diner-inspired jelly omelet recipe (yes, it's a thing), eggs are dusted with powdered sugar and filled with your favorite fruit spread (if jelly is indeed not your jam, preserves, conserves, marmalade, mostarda, and curd work well, too) for a breakfast that tastes exactly like a dessert soufflé.
Instructions to make Polish omelette with jam:
- Break eggs into a bowl
- Add flour, milk and salt
- Whisk till ingredients combine
- Heat pan and let butter melt
- Pour mixture into pan and let sit till bottom side browns then flip over
- Add jam and enjoy
If the fruit filling isn't sweet. This breakfast omelette recipe is one of my all time favourites. It was inspired by the popular Iranian sosis tokhmemorgh, a quick sausage and egg dish. It's really delicious, so easy to make and quite pretty. That tics all the boxes for me!
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